My chicken curry (Indian style)
My chicken curry (Indian style)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken curry (indian style). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My chicken curry (Indian style) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. My chicken curry (Indian style) is something that I’ve loved my entire life. They are nice and they look fantastic.

Return the chicken breast to the skillet along with any juices on the plate. In a large pot over medium-high heat, heat oil. This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses!

To begin with this recipe, we have to prepare a few ingredients. You can have my chicken curry (indian style) using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My chicken curry (Indian style):
  1. Prepare 5 chicken breast diced
  2. Prepare 4 large garlic cloves
  3. Take 4/5 green finger chilli
  4. Take 1 inch piece of ginger
  5. Get 2 tbsp oil
  6. Take 2 onion sliced
  7. Prepare 2 peppers sliced
  8. Get 2 carrots sliced
  9. Get 1/2 tsp dry mustard powder
  10. Prepare 2 tbsp hot curry powder
  11. Make ready 1 tbsp gram masla
  12. Prepare 1 tbsp tumeric
  13. Take 1 tbsp ground cumin
  14. Make ready 500 g passata
  15. Get 1 tbsp tomato puree
  16. Prepare 300 ml water
  17. Take Rice to serve,naan bread and yogurt

You can always add sugar or jaggery to the sauce if you want a sweeter flavour. Authentic Indian Chicken Curry - a quintessential, one-pot and melt in your mouth, authentic Indian curry made using boneless chicken, onion, tomato, yogurt, and spices. Serve with dinner rolls, bread, rice, quinoa, etc. But bone-in chicken yields the best curry as the juices from the bones sweep to the curry.

Instructions to make My chicken curry (Indian style):
  1. Cook rice as instructed on packet
  2. In a blender blend whole chilli, garlic and ginger.
  3. In a large pot heat oil add spices and cook for 2 minutes
  4. Add chicken and dry spices
  5. Next add sliced veg passata puree and water
  6. Bring to a boil them reduce heat and cook for 1 hr
  7. Serve with boiled rice,naan bread and yogurt

Serve with dinner rolls, bread, rice, quinoa, etc. But bone-in chicken yields the best curry as the juices from the bones sweep to the curry. So bone-in chicken also thickens the curry without adding any thickener. Most traditional Indian households use the whole chicken that is cut to equal sizes. Boneless chicken breast simmered in a rich and flavourful tomato and coconut sauce, with mild spices that give it an earthy touch, this chicken curry is a perfect midweek dinner recipe for the whole family. spicy chicken curryIndian style The key to a tasty spicy chicken curry recipe Whether you use country chicken (naatu kodi) or broiler chicken, marination of the washed chicken pieces is important.

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