Carrot Koftas in Spicy Sauerkraut Sauce (vegan)
Carrot Koftas in Spicy Sauerkraut Sauce (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, carrot koftas in spicy sauerkraut sauce (vegan). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Take carrot koftas
  2. Get 1 medium carrot, peeled and shredded
  3. Take 3/4 cup gram (besan/garbanzo/chick pea) flour
  4. Prepare 1/2 tsp paprika
  5. Prepare 1/2 tsp garam masala
  6. Take 1/4 tsp dried chilli flakes
  7. Make ready 1/4 tsp turmeric
  8. Prepare 1/4 tsp (gluten free - if necessary) baking powder
  9. Prepare 1 pinch salt
  10. Get 2 tbsp water
  11. Make ready sauerkraut sauce
  12. Take 1/2 tbsp Indian curry paste (I used korma paste)
  13. Prepare 1 tbsp tomato paste/purée
  14. Prepare 1 tbsp hot tamarind sauce or HP sauce
  15. Make ready 1/2 cup maybe more - water
  16. Make ready 3/4 cup sauerkraut
Steps to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):
  1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
  2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
  3. In a skillet, fry the paste to release its spices, about a minute
  4. Add the tomato paste add stir in
  5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
  6. Add the sauerkraut and mix in
  7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
  8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
  9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
  10. Drain the koftas of oil, then mix them into the sauce
  11. Serve immediately.

So that is going to wrap it up with this exceptional food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!