Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, katori chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katori chaat recipe with step by step pics. Katori chaat is also known as tokri chaat. The crispiness of the fried potato basket is distinctly felt when eating katori chaat. chaat recipes are the most appreciated recipes with my family and it is a must recipe for our finally i would recommend you to visit my other chaat recipes collection with this post of katori chaat recipe. Chatpati Katori Chaat Recipe, Kurkuri Chaat, how to make tokri chaat, Basket chaat, Iftaar Special. कटोरी चाट बाजार से भी टेस्टी घर पर बनाये Katori Chaat recipe Basket Chaat Tokri Chaat.
Katori chaat is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Katori chaat is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook katori chaat using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Katori chaat:
- Make ready 1 cup maida/ all purpose flour
- Take 1/2 tsp salt
- Get 1 tsp oil (hot oil)
- Prepare as required water
- Prepare For stuffing
- Prepare 1 bowl Boil chana / chick peas (soak overnight)
- Take 1 tsp oil
- Get 1 big onion chopped
- Get 1 big tomatoes chopped
- Take 4-5 curry leaves
- Prepare 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 jeera powder / cumin powder
- Get 1 tsp chana masala
- Make ready 1/2 salt
- Take as needed some coriander leaves chopped
- Make ready 1 tsp chaat masala
Katori Chaat is better described as mini tarts filled with a spicy mixture of sprouts and chutneys. Katori Chaat recipe - How to make Katori Chaat. Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very.
Steps to make Katori chaat:
- For Katori dough… Take a bowl add 1 cup maida, salt,hot oil,make a smooth dough.
- Firstly, prepare maida dough. - now pinch a ball sized dough, and flatten it.Dust flour as required and roll slightly thick.
- Prick the flattened dough with fork. - place a small katori or cup and wrap the dough.
- Deep fry in hot oil or bake in preheated oven at 180 degree celsius for 30 minutes.
- Splash oil till the katori separates from the dough. - now fry the katori, till it turns golden and crisp. - drain off over kitchen paper and keep aside.
- For chaat (u can use potato, white peas, black chana or any other stuffing)
- Take a kadai or pan add 1 tsp oil after oil get hot add curry leaves and onion
- Onion will change the colour after that add tomatoes sauté for few second
- Add Red chilli powder, turmeric powder, jeera powder and boil chana and salt
- Sauté for few second add chana masala and coriander leaves
- Garish with 2 tbsp sev and few coriander leaves. - finally, serve katori chaat immediately, sprinkling chaat masala over it.
Bread Katori Chaat Recipe: Baked bread katoris or bread cups filled with spicy, tangy chatpati chaat and topped with aromatic and flavorful chutneys. This simple oil free version of katori chaat is very. Home » Recipes » Katori Chaat. How to make Katori Chaat -. Potato baskets stuffed with chole and chutneys.
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