Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sprouts corn tokri chaat. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sprouts Corn Tokri Chaat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sprouts Corn Tokri Chaat is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook sprouts corn tokri chaat using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouts Corn Tokri Chaat:
- Get 1/4 cup Indian corn
- Get 1/4 cup sprouted moong
- Prepare 1 tbsp. Oil
- Make ready 1/8 tsp. Mustard seeds
- Make ready leaves Few curry
- Get to taste Salt
- Make ready 1 tsp. Ginger chilli paste
- Take 1 tbsp. Red chilli powder
- Make ready 1/4 tsp. Chaat masala
- Make ready 1/4 tsp. Turmeric powder
- Make ready 1tbsp. capsicum
- Make ready 1/4 cup tomato
- Get 1/4 cup potatoes
- Prepare 1 tbsp. Carrot
- Prepare 1 tbsp. Beetroot
- Take 1/4 cup sweet curd
- Get 2 tbsp. Pomegranate seeds
- Make ready 2 tbsp. Coriander
- Prepare 1 tbsp cucumber
- Get 2 tbsp. Nylon sev
- Take For Tokri:-
- Get 1 cup wheat flour
- Take 1 tbsp. Besan
- Prepare 1 tbsp. Rava
- Get 1 tbsp oil
- Prepare to taste Salt
- Prepare Pinch turmeric powder
Steps to make Sprouts Corn Tokri Chaat:
- Heat oil in a pan. Add mustard seeds ginger chilli paste curry leaves and saute now add boiled corn salt sugar turmeric powder and red chilli powder saute properly. And turn off flame. Corn mixture is ready.
- Boil sprouted mung add salt and 1tsp. Oil. And strain in strainer.let it cool. Mix corn mixture. Add coriander. Mix well.
- For Tokari:- Take all 3 flour in paraat. Add oil salt and turmeric powder. And knead a tight dough. Cover and Leave for 10min. Roll big Roti and make strips. Take one bowl apply oil on a bottom side and stick all strips one by one as shown in fig. Apply water to stick all strips. And fry on mid. Flame. Tokari is ready.
- Now chopped boil potato capsicum tomato cucumber coriander and grate beet root and carrot. Mix chaat masala and salt. Mix properly.mix with sprouts mixture.
- Now Arrange tokari in serving plate. Fill sprouts and corn mixture sprinkle chaat masala vegetables. Mixture again sprouts and corn mixture. Pour sweet curd.sprinkle pomegranate seeds and nylon sev coriander and chaat masala.Tasty delicious Tokari is ready to serve.
So that’s going to wrap it up for this exceptional food sprouts corn tokri chaat recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
