Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, corn cutlet. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corn Cutlet is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Corn Cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have corn cutlet using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn Cutlet:
- Make ready 4 medium potatoes, boiled
- Take 2 cup boied, Indian, sweercorn
- Prepare 4 small,green chilli, chopped
- Prepare 1 fresh sprig, curry leaves, chopped
- Make ready 1 tsp grated, ginger
- Get 1 tsp lemon juice
- Get 1/3 tsp cumin powder
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Make ready 3/4 tsp garam masala
- Get 1 tsp besan
- Take 1.5 tbsp cornstarch
- Make ready to taste Salt
- Take Oil for shallow fry
Steps to make Corn Cutlet:
- Take chopped potatoes and washed corn in pressure cooker and boil them.
- Mash the boiled potatoes, when cool down. Coarse grind the boiled corn.
- In a mixing bowl take all the ingredients, except the cooking oil.
- Mix very well and make corn cutlets, giving desirable shapes
- Heat oil in a wok. Shallow fry the corn cutlets, from both the sides, till golden brown,on low to medium,flame.
- Soak extra oil of cutlets, if any on paper towels. Serve and savour with yummy chana dal chtney (no onion, garlic) - Thanks
So that’s going to wrap this up for this exceptional food corn cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
