Butter Masala Dosa
Butter Masala Dosa

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butter masala dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Masala Dosa is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Butter Masala Dosa is something that I’ve loved my whole life.

My hubby is a big fan of Adigas Open Butter Masala Dosa. whenever we travel from Bangalore to Mysore, we pitstop at Adigas to relish this open butter masala dosa. As the name suggests, Open Butter Masala Dosa is all about the potato masala smeared generously all over the dosa and topped with butter (lots of it) A regular masala dosa is thinner and is folded in. Special Butter Masala Dosa is a combination of Davangere Benne Dose(butter dosa) and Mysore Masala Dosa. But instead of red chutney used for Mysore Masala Dosa,we apply specially flavored.

To begin with this recipe, we must prepare a few ingredients. You can have butter masala dosa using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butter Masala Dosa:
  1. Prepare 3/4 cup urad dal
  2. Take 1 tsp fenugreek seeds
  3. Take 1 1/2 cup rice
  4. Get as per taste Salt
  5. Take For For stuffing–
  6. Make ready 2 tsp oil
  7. Get 1/2 tsp mustard seeds
  8. Prepare Few curry leaves
  9. Make ready 5 Boiled potatoes
  10. Get 2 chopped onions
  11. Make ready 2 chopped tomatoes
  12. Get 2 chopped capsicum
  13. Make ready as per taste Salt
  14. Make ready 1/2 tsp Red chilli powder
  15. Take 1/2 tsp Turmeric powder
  16. Make ready 1/2 tsp garam masala
  17. Take 3/4 tsp chaat masala
  18. Prepare as required chopped coriander leaves

Masala dosai or masale dose or masaldosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. This Masala Dosa Recipe Explains How To Make Dosa Batter and Potato Masala From Scratch and Masala Dosa, a thin and crispy South Indian crepe made from rice and dal batter, has earned. Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the.

Instructions to make Butter Masala Dosa:
  1. Soak urad dal with 1 tsp fenugreek seeds and rice overnight separately. In morning. Grind both separately with help of some water. The batter must be granulated. Not completely smooth. Mix them together and whisk it in a single direction for about 15 minutes. Then rest it in hot place for 5 to 6 hours in summers.
  2. For stuffing. Heat a pan. Add mustard seeds and curry leaves to it. After sputtering add onion and cook it for 2 minutes. Then add capsicum and Tomatoes to it add salt, red chilli powder, turmeric powder, garam masala and mix it and cook it for about 2 minutes. Add boiled and mashed potatoes in it. And cook it for about 5 minutes. Add chaat masala and chopped coriander leaves. Give it a good mix. Stuffing ready.
  3. After 6 hours. Expose fermented batter and mix it in the same direction for 5 minutes. Add salt to it. Ready to make dosa.
  4. Heat a tawa. Sprinkle water and clean it with a cloth. Put some batter on tawa and spread it in a round way as thin as you do. After 1 minute put a small cube of butter on top and spread it all over. Add chopped onion, tomatoes and potatoes stuffing and some kasori methi and chaat masala. Mix them all together. Fold it. And enjoy it with sambar or coconut sauce.

Paneer butter masala made in restaurant style. Delicious, creamy & the best paneer butter masala No, Just like Chicken butter masala and Chicken makhani (Butter chicken) are different & not the. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli Before going to the masala dosa batter recipe, I would like to say a few things. You can use the regular dosa. Mysore masala dosa or masala dose is one of the tasty, lip smacking breakfast item.

So that is going to wrap it up for this special food butter masala dosa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!