Corn Vada
Corn Vada

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, corn vada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corn Vada is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Corn Vada is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have corn vada using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Corn Vada:
  1. Take 1 cup Indian corn kernels
  2. Take 1-2 potatoes boiled & peeled
  3. Prepare 2 tbsp gram flour (besan)
  4. Get 1 onion chopped
  5. Prepare 2 green chillies chopped
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1 tsp red chilli powder
  8. Take 1 tsp cumin powder
  9. Prepare 1 tsp coriander powder
  10. Get 2 tsp ginger garlic paste
  11. Take To taste salt
  12. Prepare 1 sprig curry leaves
  13. Take As needed oil for deep frying
Instructions to make Corn Vada:
  1. Assemble all the ingredients.
  2. In a pan take 2 cup of water or as needed with a pinch of salt. Add the corn kernels and boil them for 10 minutes. Then turn off the flame and remove them from the pan.
  3. Grind the boiled corn kernels to a coarse paste and transfer it to a bowl.
  4. Add in boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, ginger garlic paste, chopped onions, green chillies, salt and curry leaves.
  5. Then mash the potatoes with the corn paste and mix it up with the other ingredients thoroughly so that everything is well combined.
  6. Divide the mixture into 10-12 equal portions. Take a portion of the mixture and shape it into a round patti. Prepare patties with rest of the mixture.
  7. Heat oil in a pan on medium flame. Slowly place the patties in hot oil and deep fry them on both sides till golden brown.
  8. Drain on an absorbent paper.
  9. Serve warm with tomato sauce or chutney of your choice.

So that’s going to wrap this up with this exceptional food corn vada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!