Maharashtrian style Chicken
Maharashtrian style Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maharashtrian style chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Follow on Instagram:- www.instagram.com/tastykhanaofficial If you liked this video and you want to see more tasty khana recipes, please subscribe. Learn how to make Maharashtrian style Chicken Sukka at home from our chef Archana on Ruchkar Mejwani. Chicken Sukka recipe is a dry preparation of chicken. Traditional Maharashtrian style Chicken Curry made from Country Chicken.

Maharashtrian style Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Maharashtrian style Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have maharashtrian style chicken using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maharashtrian style Chicken:
  1. Make ready 500 gms-750gms chicken
  2. Take 1/2 cup Dry coconut slices
  3. Get 1-2 tbsp Daliya or roasted Chana dal
  4. Get 1/2 cup fried/roasted onion
  5. Prepare 1/2 cup chopped coriander
  6. Take 1 tsp turmeric
  7. Make ready 1 tbsp red chilli powder
  8. Make ready 2-3 tbsp maharashtrian black masala
  9. Make ready 1/2 cup oil
  10. Take to taste Salt
  11. Make ready 3-5 green chillies
  12. Take 4-5 curry leaves
  13. Get 1 tsp cumin seeds

Maharashtrian chicken sukka recipe with step by step photos and a video. For Maharastrian chicken sukka recipe you do not need to marinate the chicken. Maharashtrian style chicken curry or rassa. Enjoy this dish with phulka, chapati, naan, rice.

Instructions to make Maharashtrian style Chicken:
  1. Using pressure cooker cook chicken with salt, turmeric, coriander and oil with approx 2-3 cups of water for 3 whistel.
  2. While chicken is cooking, grind a fine paste taking Drycoconut, onion, daliya, coriander, and little oil
  3. Now turn on the heat. In kadhai add remaining oil and heat it. Add add cumin seeds, curry leaves, green chillies. Sauté it for few seconds.
  4. Add fine paste of dry coconut in it. And cook it until it starts separating oil. Add powder spices at this stage.
  5. Now add just chicken pieces in it and mix it will with masala. Once all pieces coated with masala add chicken stock in it.
  6. Add little salt as we have already added it while getting chicken cooked. Bring it to boil.
  7. Once it starts layering oil on top, flame off burner. Garnish it with coriander. Serve it hot with bhakri nd rice

Maharashtrian style chicken curry or rassa. Enjoy this dish with phulka, chapati, naan, rice. Perfect chicken dish to prepare for weekend lunch or even otherwise. Chicken and mutton malvani, kolhapuri curry recipe learn how to make simple and easy chicken gravy with videos Home > Non Veg > Non Veg Curry > Konkani Chicken Curry - Maharashtrian Recipe. Malvani chicken curry a Maharashtrian dish is made with aromatic Malvani spices & coconut.

So that’s going to wrap this up for this exceptional food maharashtrian style chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!