Nargisi Kofta Recipe
Nargisi Kofta Recipe

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nargisi kofta recipe. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Nargisi Kofta is an impressive but simple Indian dish. Hard-boiled eggs are covered in a flavorful Koftas are basically meatballs—served as is or on skewers—but this recipe takes it to the next level. Take out in a dish and garnish with green coriander and serve.

Nargisi Kofta Recipe is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Nargisi Kofta Recipe is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook nargisi kofta recipe using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Nargisi Kofta Recipe:
  1. Get 150 gms FOR KOFTA - Grated paneer -
  2. Prepare Boiled potatoes/ aloo - 1 and 1/2 cups
  3. Take 4 slices Bread -
  4. Take to taste Salt/ namak
  5. Prepare 1/2 teaspoon Turmeric/ haldi -
  6. Get 1 cup FOR GRAVY - Malai/ cream -
  7. Take 3 Tomato/tamaatar -
  8. Make ready 1/2 cup Makhana -
  9. Make ready 2-3 pieces Green chili/ hari mirch :
  10. Prepare 1/2 cup Curd/ dahi -
  11. Get 3 tablespoons Kaju paste -
  12. Prepare 1 teaspoon Whole garm masala -
  13. Get 1 teaspoon Ginger/ adarak, garlic/lehsun paste -
  14. Prepare 1/2 teaspoon Cumin seeds/ jeera -
  15. Take Turmeric, red chili, coriander,garam masala and salt as par tast
  16. Make ready Oil/ tel - 3 tablespoons for gravy and remaining for deep frying
  17. Get Chopped coriander leaves/ dhaniya patta for garnishing the curry

Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi. Nargisi Kofta is part of Mughlai cuisine which is prepared by mincing coated hard-boiled eggs in a Find all ingredients and method to cook Nargisi Kofta Recipe along with preparation & cooking time. Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons.

Instructions to make Nargisi Kofta Recipe:
  1. Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough
  2. Divide the dough into 2 parts. Take 1 part and add turmeric and mix well. Now, this part needs to be sub divided into 8 equal parts. Make 8 oval shaped balls from it. This part will be yellow in color.
  3. Take another part and divide it into 8 small parts. This part is white in color. Spread 1 white part on hand put yellow oval shape ball in center and cover it with white part. Likewise, make all koftas ready for frying.
  4. Heat enough oil on medium flame and fry the koftas till it gets golden brown color. Set them aside and let's prepare the gravy for curry.
  5. Heat 1 tablespoon oil and add chopped tomatoes, green chillies and makhana. Saute till the tomatoes turn soft. Switch off the flame. Once cooled, grind it to a puree.
  6. Heat 2 tablespoons of oil in a pan, add jeera and whole garam masala and saute for 2 minutes on low flame.
  7. Now add ginger and garlic paste and saute for 2 minutes on low flame. Add kaju paste and saute again for 5 minutes.
  8. Add tomato puree, red chili powder, coriander powder and turmeric. Saute until the oil gets separated from spices on medium flame.
  9. Add beaten curd and malai and stir the curry continuously until gravy starts boiling. Now add enough water and add remaining spices and salt.
  10. Cook for 7-8 minutes on medium flame. Switch off the gas and add fried koftas and chopped coriander in the gravy.
  11. Delicious nargisi kofta recipe is ready to be served with hot phulkas/ rice!

Nargisi Kofta's are an Awadhi delicacy, that is made with boiled eggs. It is a delicacy made during dinner time especially during festiveor wedding seasons. A lovely treat for all egg lovers. See great recipes for Nargisi kofta, Title: Aaloo Kay Nargisi Koftay too! Nargisi Kofta is an another rich exotic mughlai recipe,a combination dish of mutton keema and boiled eggs.

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