Pulao
Pulao

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pulao is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pulao is something that I have loved my whole life. They are fine and they look fantastic.

The most Delicious Pulao in Peshawar, Baba Wali Afghan one of the most Pualo Restaurant in Namak mandi Peshawar. Here we can Show you Restaurant Pualo. Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to.

To begin with this recipe, we have to first prepare a few components. You can have pulao using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pulao:
  1. Get 1 cup rice
  2. Make ready l carrot diced
  3. Take 1 tomato sliced
  4. Prepare 150 gm paneer Curry cut
  5. Take 3 aloo Peel, Just make them half
  6. Get 2 green chillies slitted
  7. Make ready 1 teaspoon biryani masala
  8. Prepare 2 tbsp ghee
  9. Prepare 4 tbsp oil
  10. Take 1 teaspoon grated Ginger and one bay leaf
  11. Prepare 3 tbsp soaked white matar
  12. Take Handful chopped coriander
  13. Get 1 teaspoon jeera and haldi each
  14. Take Salt to taste half teaspoon of sugar
  15. Make ready Cashews

This special recipe is my mom's and is my go-to recipe when making veg pulao. Pulao review: Vans Old Skool High. Find pulao stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Pulao:
  1. Blanch matar, cut paneer into pieces
  2. Take all and ghee in a pan gradually add jeera, green chilli, cashews, all vegetables, matar, paneer gradually add washed rice after frying off 5 minutes add biryani masala, salt and chopped coriander. Mix all these things together add grated Ginger, and bayleef try for another 10 to 15 minutes in low flame
  3. Add two cups of water and half teaspoon of sugar cover the lid cook for another 10 minutes till done

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So that’s going to wrap this up with this exceptional food pulao recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!