Open Cheese Masala Dosa
Open Cheese Masala Dosa

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open cheese masala dosa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Open Cheese Masala Dosa is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Open Cheese Masala Dosa is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook open cheese masala dosa using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open Cheese Masala Dosa:
  1. Take 2 Cup Idli rice
  2. Get 3/4 Cup Urad Dal
  3. Take 1 Cup cooked rice
  4. Take to taste salt
  5. Prepare Aloo Masala
  6. Prepare 4 Big Potatoes
  7. Take 1 onion
  8. Take 3 Green Chillies
  9. Make ready 1 small inch Ginger finely chopped
  10. Take 1 Tomato
  11. Prepare leaves Curry
  12. Get 1 tsp Mustard
  13. Make ready 1 tsp urad /channa dal
  14. Take oil
  15. Get to taste Salt
  16. Take Turmeric powder
  17. Get 2 tsp Lemon Juice
  18. Make ready leaves Coriander
  19. Make ready Cheese
  20. Take 100 gm Paneer
Instructions to make Open Cheese Masala Dosa:
  1. For Idli / Dosa batter i use same jus grind everything and ferment.
  2. For Aloo Sabji: In a pan add oil, Splutter mustard seed,urad dal and add onion sauté till soft.
  3. Add curry leaves and chillies and ginger cook for while. Then add salt and turmeric powder cook while add tomato cook till soft.
  4. Then add mashed potato,paneer and cover and cook for while. Then add little water and salt to taste lemon juice and coriander leaves.
  5. Once you make dosa spread masala and top it with cheese and cover with lid till it melts.

So that’s going to wrap it up with this special food open cheese masala dosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!