Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta Curry is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Malai Kofta Curry is something that I have loved my whole life. They are nice and they look fantastic.
Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. serving or presenting the curry. however some curries predominantly based out of malai and malai this recipe post of malai kofta recipe, i have used the aloo and paneer mixture to make and mimic the. One such curry is Malai Kofta and this easy step by step photo recipe gives it a unique taste and twist making it suitable to be served as a party snack or traditional curry.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta curry using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta Curry:
- Make ready 150 gms FOR KOFTA -Grated paneer -
- Make ready 1 cup Boiled potatoes/ aloo -
- Get 20 Kismis/ raisins -
- Prepare 2 slices Bread -
- Get Salt/ namak (to taste)
- Make ready 1 cup FOR GRAVY -Malai/ cream -
- Get 1 cup Tomatoe puree -
- Prepare 1/2 cup Curd/ dahi -
- Get 2 tablespoons Kaju/ cashew paste -
- Prepare 1/2 teaspoon Cumin seeds/ jeera -
- Take 1 teaspoon Whole garammasala -
- Prepare Turmeric, red chilli powder, coriander powder, garam masala,
- Get to taste sugar/ cheeni and salt/ namak according
- Prepare 1 teaspoon Ginger, garlic and green chilli paste -
- Make ready Oil/ tel - 2 tablespoons for gravy and remaining for deep frying
- Make ready Chopped coriander leaves/ dhaniya patta for garnishing the curry
These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu.
Instructions to make Malai Kofta Curry:
- Cut brown edges of the bread and take a mixing bowl. Add bread, paneer, mashed potatoes and salt to make a dough.
- Divide the dough into 10-12 equal parts.
- Take a portion and make a flat ball and stuff 2 pieces of kismish and make a round ball.
- Heat oil in a pan for deep fry kofta. Add kofta and fry it on a medium flame until golden in colour.
- Heat oil in a pan, add jeera. Add whole garam masala and saute for 2 minutes on low flame.
- Now add ginger, garlic and chilli paste and saute for 2 minutes on low flame. Add kaju paste saute again for 5 minutes.
- Add tomato puree and red chilli powder, coriander powder and turmeric saute until masala separates oil on medium flame.
- Cook for 7-8 minutes on medium flame. Switch off the gas and add kofta and chopped coriander in the gravy
- Delicious 'Malai Kofta Curry' is ready to be served!
Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Stir in fresh cram and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.
So that’s going to wrap this up for this special food malai kofta curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
