Methi (Fenugreek) Chicken Masala
Methi (Fenugreek) Chicken Masala

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, methi (fenugreek) chicken masala. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Methi (Fenugreek) Chicken Masala is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Methi (Fenugreek) Chicken Masala is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have methi (fenugreek) chicken masala using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Methi (Fenugreek) Chicken Masala:
  1. Make ready 500 g Curry cut Chicken
  2. Make ready 11/4 cup finely chopped methi/ Fenugreek leaves
  3. Make ready 1 cup finely chopped onion
  4. Get 1 teaspoon Lemon juice
  5. Make ready 2-3 tbsp oil
  6. Make ready to taste Salt
  7. Make ready 1/2 cup whisked yogurt
  8. Prepare 1 teaspoon Ginger garlic paste
  9. Make ready 1 green chilies slit
  10. Make ready 1-2 teaspoon Besan/maida
  11. Prepare For Whole spices
  12. Prepare 2-3 cloves
  13. Take 1 black cardamom
  14. Prepare 1 strand mace
  15. Take 1/4 teaspoon black peppercorns
  16. Prepare For Spice powders
  17. Take 1.5 teaspoon Coriander powder
  18. Get 1/2 teaspoon turmeric
  19. Get 1 teaspoon red chili powder - adjust
  20. Get 1/4 teaspoon Fennel powder
  21. Prepare 1/4 teaspoon Roasted Cumin powder
  22. Prepare 1/4 teaspoon Garam Masala/Chicken Masala
Instructions to make Methi (Fenugreek) Chicken Masala:
  1. Heat 2-3 tbsp oil in a pan
  2. Add all whole spices and mix well. Saute until aromatic
  3. Add in 1 cup finely chopped onion
  4. Saute until Onions are soft and translucent
  5. Add green chilies and ginger garlic paste. Saute until raw aroma disappears
  6. Meanwhile in a bowl, add 1/2 cup whisked yogurt
  7. Add in all spice powders to yogurt
  8. Add in besan/maida and whisk well
  9. Reduce the heat to low and add the yogurt mixture to pan and mix well
  10. Add salt and mix well
  11. Add 1/2 kg cleaned curry cut chicken and mix well
  12. Over high heat, cook for 3-4 minutes
  13. Add water as required for curry and mix well
  14. Cover and cook over low medium heat for 15-20 minutes stirring occasionally
  15. Add in Methi leaves and mix well
  16. Cook uncovered for 10 minutes stirring occasionally
  17. Add lemon juice and mix well. Switch off
  18. Serve hot with Roti or pulao

So that’s going to wrap it up with this exceptional food methi (fenugreek) chicken masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!