Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali style chanar dalna/paneer balls curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bengali style Chanar Dalna/Paneer Balls curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bengali style Chanar Dalna/Paneer Balls curry is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali style chanar dalna/paneer balls curry using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style Chanar Dalna/Paneer Balls curry:
- Take 1 ltr milk
- Take 1 lemon
- Prepare 1 potato cubed
- Prepare 1 tbsp fresh cream
- Make ready 1 1/2 tsp ginger paste
- Take 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Prepare 1 tsp aloo dum masala
- Get 1 tsp roasted cumin powder
- Take 1/2 tsp garam masala powder
- Get Pinch asafoetida
- Make ready To taste salt and sugar
- Make ready 2 tbsp mustard oil
- Get 1 tsp ghee
- Make ready 1 tbsp tomato puree
- Prepare 1 tbsp green peas
- Take 1 bay leaf
- Get 1 tsp chopped coriander
- Prepare 1 tbsp refined flour
Steps to make Bengali style Chanar Dalna/Paneer Balls curry:
- Boil milk and squeeze juice of lemon till water separates from milk.Strain out the water completely from paneer. This water may be used in any vegetarian gravy.
- Mash the paneer.Add little maida and mash it thoroughly.Add salt and pinch of sugar to taste.Add little roasted jeera powder.Make small balls out of it and fry lightly.Cube 1 potato to small pieces and fry till soft in low flame.
- Now add a pinch of hing,ginger paste and tomato puree to the remaining oil.Add Dum Aloo masala,haldi, red chilli powder,salt and sugar to taste,and fry.Add little water,green peas,bay leaf and potato cubes and boil for few minutes.Slowly add the soft paneer balls,fresh cream and cook for few minutes.Sprinkle roasted jeera powder,garam masala and fresh cream and toss.Garnish with chopped coriander and serve with roti, rice,or pulao.
So that’s going to wrap this up for this exceptional food bengali style chanar dalna/paneer balls curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
