Paneer Potato Curry
Paneer Potato Curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, paneer potato curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Paneer Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Potato Curry is something that I have loved my entire life.

This vegetarian paneer curry is good for your health and your wallet. Homemade Paneer Cheese makes a creamy and unique addition to this flavorful and easy to make Indian Potato Curry recipe. If you stopped by earlier this week, you saw that we shared the process. Paneer is a mild-flavoured cheese commonly used in Indian cuisine.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paneer potato curry using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Paneer Potato Curry:
  1. Take 150 gms Paneer -
  2. Make ready 1 cup Chopped potatoes/ aloo -
  3. Prepare 1/2 cup Cream/ malaai -
  4. Make ready 1 cup Tomato/ tamatar puree -
  5. Prepare 1/2 teaspoon Kashmiri red chilli/ khadi mirch powder -
  6. Make ready 1 teaspoon Red chilli/ lal mirch powder -
  7. Prepare 1 teaspoon Turmeric/ haldi -
  8. Take 1/2 cup Chopped onions/ pyaz -
  9. Make ready 1 teaspoon Chopped ginger, garlic and green chillies -
  10. Prepare 1 tablespoon Chopped coriander leaves/ dhaniya patti -
  11. Make ready to taste Salt/ namak
  12. Prepare 3 tablespoons Oil/ tel -
  13. Get 1 teaspoon Ciba kitchen king masala -

Curries, Paneer Curries Snacks and Starters, Potato. This is one of the easy paneer dishes to prepare at home at anytime. Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions.

Instructions to make Paneer Potato Curry:
  1. Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
  2. Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
  3. Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
  4. Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
  5. Sprinkle coriander leaves for garnishing the curry.
  6. Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.

Essentially it is an extension of aloo curry recipe where paneer cubes. Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to This potato curry is one of our favorites at home. When I run out of ideas for a quick & comforting. Combo of rice & this delicious potato curry goes very well. this potato curry recipe is also one of those recipes that you can make in a hurry after a tired day's work.

So that is going to wrap this up with this exceptional food paneer potato curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!