Chicken Aalu Ka Salan
Chicken Aalu Ka Salan

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken aalu ka salan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Aalu Ka Salan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Aalu Ka Salan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chicken aalu ka salan using 25 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Aalu Ka Salan:
  1. Make ready 1.5 kilo (skinless, cut into curry pieces, around 12pcs Chicken
  2. Take 1.5 cups oil
  3. Make ready 3 onions (medium sized, cut into slices)
  4. Make ready 3 tomatoes (medium sized, cut into slices)
  5. Make ready 5 – 6 green chillies (2 chopped)
  6. Make ready 1 cup coriander, chopped
  7. Get 4 – 5 medium potatoes, peeled and cut into big chunks
  8. Take 1 tbspn crushed ginger
  9. Prepare 1 tbspn crushed garlic
  10. Get 1 lit hot water
  11. Prepare 1 small bay leaf
  12. Take 1 small cinnamon stick
  13. Get to taste salt
  14. Get 1 chicken stock cube for extra flavour
  15. Make ready 1 tbspn red chilli powder ½ tspn
  16. Take 1/2 tsp Kashmiri chilli powder
  17. Take 4 pepper corns
  18. Take 4 cloves
  19. Prepare 1 tspn turmeric powder
  20. Make ready 1 tbspn coriander powder
  21. Take 1 ;tbspn cumin seeds
  22. Get pan roasted and ground
  23. Prepare 1 tspn garam masala
  24. Take 1 tbspn dried fenugreek
  25. Prepare 1 green cardamom
Instructions to make Chicken Aalu Ka Salan:
  1. Heat oil and fry onion until it's golden and crispy. Add chicken, bay leaf, peppercorns, chicken cube, cinnamon, 2 green chillies, cloves, ginger and garlic. Fry until the chicken changes it's colour.
  2. Add tomatoes and cook on high heat until the tomatoes are loose and cooked.
  3. Add all the spices (except fenugreek leaves and garam masala) and mix. Add a splash of hot water and stir fry on high heat. When the water dries, add potatoes and add another splash of hot water, half of the coriander and stir fry on high heat. Do this again for 3 times until potatoes are half cooked.
  4. Now add rest of the hot water and reduce the flame to low. Cover the pot and let it cook for 20 mins or until the oil comes up. Add garam masala, coriander and fenugreek leaves and serve hot with phulka.

So that is going to wrap it up for this special food chicken aalu ka salan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!