Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lauki kootu recipe with channa dal. Simple vegetable kootu recipe for lunch. Channa dal kootu recipe with bottle gourd. Sorakkai kootu curry recipe indian style.
Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- Make ready 1 medium Bottlegourd(chopped)
- Take 1/2 cup chanadhal
- Prepare 1 big onion (chopped)
- Take 2-3 green chillies (slit)
- Take 2 spring curry leaves
- Take 3 tbspn grated coconut
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp urad dal
- Make ready 1 tsp Cumin/jeera seeds
- Make ready 1/2 tsp turmeric powder
- Make ready To taste salt
- Prepare 2 tbspn oil
Fried gram is used for thickening. In a pressure pan, add the chopped bottle gourd, salt, sambar powder, moong dal, needed. Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the.
Instructions to make Sorakkai kadalaiparpu kootu/Bottlegourd/Lauki chana dal stirfry:
- In a pressure cooker take chanadhal, add ½ cup water and cook for 3-4 whistles.
- Wash and chop the bottlegourd soak in water to avoid discoloration.
- Heat oil in kadai, add mustard seeds after it cracks add urad dal and cumin seeds.
- Next add curry leaves, green chillies and onions. Saute till translucent.
- Drain and add the bottlegourd, turmeric powder and salt.
- Sprinkle water cover with lid and cook till soft. Then add the cooked chanadhal. Mix well and cook till dry.
- Add grated coconut and give quick stir.
Bottle Gourd Kootu/Sorakkai Kootu is very simple to prepare and tastes awesome. Again you can increase or decrease the. Sorakkai kootu is a South Indian bottle gourd and moong dal lentils stew like curry. I usually prepare lauki chana dal, a bottle gourd and kadalai paruppu ( split bengal gram dal ) curry, especially to go with rotis. But for a South Indian lunch, I like to prepare this.
So that’s going to wrap it up with this exceptional food sorakkai kadalaiparpu kootu/bottlegourd/lauki chana dal stirfry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
