Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, sabudana bada chaat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sabudana Vada or Sago Vada are popular during Hindu fasts. These deep-fried crispy sago fritters are made with the addition of sugar and lemon juice to give that authentic Gujarati taste. We love eating them during Mahashivratri, Navratri and Janamasthmi and serve them with piping hot sweet Masala Chai. Sabudana khichdi is also another variant to try.
Sabudana bada chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sabudana bada chaat is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana bada chaat using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana bada chaat:
- Get 1 cup sago or sabudana, soaked 6hr and strain it
- Prepare 2 boiled potato (grated)
- Prepare 1 cup carrot (grated)
- Prepare 1/2 cup green peas
- Get 1/2 cup sweet corn
- Make ready 10 curry leave chopped
- Make ready 1 green chilli chopped
- Make ready 1 inch grated ginger
- Get leaves Chopped coriander
- Get Salt to taste
- Take 1/2 tsp turmeric powder or haldi
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp chaat masala
- Take 1 / tsp garam masala powder
Sabudana Vada made with ridiculously less oil in an Air Fryer. By the way, these Sabudana Vadas are not only consumed for Shravan but during other festive occasions like Mahashivratri, Ekadashi, Navratri too. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Steps to make Sabudana bada chaat:
- Take a big bowl add sabudana, carrot, potato, green peas, sweet corn, chilli, ginger Kari leave mix all ingredients very well
- Now add dry ingredients like haldi, red chilli,chaat masala and garam masala powder, mix Al together
- Take little bit of mixture,make a round shape like tikki,and swallow fry till our bada turn golden brown
- When our sabudana bada is ready let's make Chaat, or u can eat only sabudana bara with green chutney
- For chaat, green chutney, imly chutney,dahi red chilli powder, bhuna masala, chopped onion, chaat masala, sprinkle all ingredients on top of bada,our Chaat is ready to eat
Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh. In other parts of the country, Sabudana vada are the best option to have when fasting. Sabudana Vada Recipe / Sago Vada is a deep fried Maharashtrian snack made during Navratri. It is prepared without onion and garlic, and it is best to have when vrat / fasting.
So that is going to wrap it up with this special food sabudana bada chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
