Aloo paneer curry
Aloo paneer curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo paneer curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Aloo Paneer Recipe - Shallow fried paneer and potato cubes are simmered in medium spicy, flavorful and slightly cream onion tomato gravy. It is also known as Punjabi Aloo Paneer Curry or Masala. Just like many other paneer gravy dish, heavy cream aka malai is used to make it creamy and rich. Then add all the chopped ingredients (onions, tomatoes, ginger, garlic and green chilies) in a mixer or blender jar.

Aloo paneer curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo paneer curry is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have aloo paneer curry using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Aloo paneer curry:
  1. Take 250 gm paneer
  2. Take 2-3 potatoes chopped in square pieces
  3. Take 2 onion paste
  4. Get 2 tomatoes puree
  5. Get 1 tsp ginger paste
  6. Make ready 1 tsp garlic paste
  7. Get to taste Salt
  8. Make ready to taste Red chilli powder
  9. Take 1/2 tsp Turmeric powder
  10. Prepare 1/2 tsp Coriander powder
  11. Get 1 tsp Garam masala
  12. Take 1 tsp Kitchen king masala
  13. Take as needed Oil
  14. Take as needed Green coriander leaves for garnish
  15. Prepare 1/2 tsp Cumin seeds

Stir to combine and bring to a simmer. Curry is perfectly cooked with potatoes, peas, and cheese. All the veggies are perfectly done with perfect color and texture. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner.

Instructions to make Aloo paneer curry:
  1. Take a pan,put oil and heat it. Sprinkle cumin seeds,add onion paste fry till it brown.
  2. Add tomoato puree,ginger garlic paste, fry it well. Then add salt, red chily powder,turmeric powder,coriander powder,kitchen king masala.mix it well,then.add potatoes and mix well.now add water and cover with lid and cook till 3_4 whistle,now sim the flame and cook for 5mins.
  3. Now add paneer and garam masala and garnish with coriander leaves.serve with chppatis.

All the veggies are perfectly done with perfect color and texture. Aloo Mattar Paneer is the best recipe to serve in lunch or dinner. You can make different serving based on roti and rice. Aloo Paneer Dalna or Rasa is a delectable Bengali Aloo Paneer curry for simple vegetarian weeknight dinner with cooked rice or roti, or you can pair the dish with some fried puri, parathas for a special vegetarian meal. It goes well as a side dish with just anything rice or roti.

So that’s going to wrap this up with this exceptional food aloo paneer curry recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!