Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ghugni chaat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ghugni Chaat is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Ghugni Chaat is something which I’ve loved my entire life.
Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India. Ghugni chaat was also something that happened with the flow of my day. Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious with cheese or a curry).
To get started with this recipe, we must prepare a few components. You can cook ghugni chaat using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ghugni Chaat:
- Make ready 200 g white peas
- Take 2 potatoes washed
- Make ready 2 onions (1 chopped &1 sliced)
- Prepare 1 tomato chopped
- Make ready 2 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Take 1 tbsp ginger garlic paste
- Get 1 tsp curry powder
- Get 1/2 tsp garam masala powder
- Prepare 1/2 tsp chaat masala powder
- Get To taste salt
- Get 2 tsp chopped coriander leaves
Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Ghugni Chaat: Get the Reviews, Cuisine, Photos, Phone no, Address, Amenity & more for Ghugni Chaat Restaurants in Kolkata at Would you also like to post a review for Ghugni Chaat ? Ghugni Chaat is a popularly available street food of India. This is an ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti.
Instructions to make Ghugni Chaat:
- Soak white peas in water for about 7-8 hours or overnight.
- Wash it properly and transfer it to a pressure cooker with some water. Add in potatoes and salt. Pressure cook for 2-3 whistles over a medium heat.
- Release the pressure and take out the potatoes. Peel and cut them into cubes. Keep aside.
- Heat oil in a pan. Add cumin seeds. When they splutter add chopped onion and fry till onion turns translucent. Add chilli powder, turmeric powder and saute for few seconds. Add ginger garlic paste and saute till the raw smell disappears. Add chopped tomato and salt. Cook till tomato is soft. Add curry powder and cook for 2-3 minutes or until oil starts releasing from the masala.
- Now add the boiled white peas along with its stock, boiled potatoes and cook covered on a medium heat for 5 minutes. Open the lid, add garam masala powder and 1 tsp chopped coriander leaves. Turn off the flame.
- Serve hot garnished with sliced onion, chopped coriander leaves, sev, cornflakes, sweet tamarind chutney, tomato sauce, fresh curd, and sprinkled with Chaat masala powder & a pinch of black salt.
Ghugni Chaat is a popularly available street food of India. This is an ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti. Ghugni Chaat is a popular and always available street food of India. This is the ultimate "healthy snack idea" as well as a perfect curry to go with most breads like roti, paratha or naan. Explore more for Ghugni chaat breaking news, opinions, special reports and more on Livemint.
So that’s going to wrap this up with this special food ghugni chaat recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
