Paneer Dosa, Sambhar and Coconut Chutney
Paneer Dosa, Sambhar and Coconut Chutney

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, paneer dosa, sambhar and coconut chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paneer Dosa, Sambhar and Coconut Chutney is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer Dosa, Sambhar and Coconut Chutney is something which I have loved my whole life. They’re nice and they look wonderful.

The crispy pancakes are served best with coconut and green chutney and sambhar. This masala dosa is made by stuffing lightly cooked Make sure that the batter is fermented well and the masala dosa is sure to taste divine. Pair it with different chutney and and..chutney, chutney for dosa with detailed photo and video recipe. a simple and tasty coconut particularly, paneer recipes and paneer curries get a lot of attention especially from the finally, serve hotel style dosa chutney with dosa or idli. This Coconut Chutney is our favorite accompaniment to go with South Indian tiffin breakfast like dosa and idlis. we are fond of coconut chutney and sambar Coconut chutney is an essential side dish served as a dip with South Indian tiffin breakfast like Idli, Dosa and Medu Vada.

To begin with this recipe, we must first prepare a few ingredients. You can have paneer dosa, sambhar and coconut chutney using 40 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Dosa, Sambhar and Coconut Chutney:
  1. Make ready For Idli / Dosa Batter:
  2. Make ready 1 cup parboiled rice
  3. Get 1 cup Raw rice
  4. Make ready 1 cup urad dal
  5. Get 1/2 cup cooked rice / poha
  6. Make ready 1/2 tbsp fenugreek seeds (optional)
  7. Take to taste salt
  8. Take For Sambhar:
  9. Make ready 1/2 cup Toor dal/ thuvaraparippu
  10. Get As required Vegetables - 4 cups I used carrots, beans, Okra, drum stick, potato, brinjal and pumpkin
  11. Prepare 1/4 tsp turmeric powder
  12. Prepare 6 Pearl onions
  13. Get 2-3 Slit Green chilies
  14. Take 2 tsp red chilli powder
  15. Get 2.5 tsp coriander powder
  16. Prepare 1/2 tsp fenugreek powder
  17. Get 1/4 tsp asafoetida/Hing
  18. Get 2 tomatoes
  19. Prepare Goose berry sized tamarind (Soaked in enough warm water)
  20. Prepare 1-2 sprigs curry leaves
  21. Make ready 1 tbsp coconut oil
  22. Make ready Some coriander leaves
  23. Take For Tadka:
  24. Make ready 3/4 tsp mustard seeds
  25. Make ready 3 Dry red chilies
  26. Get 4 Pearl onions
  27. Take For coconut Green Chutney:
  28. Make ready 1.5 cup grated fresh coconut
  29. Take 3 green chillies
  30. Take 1 sprig curry leaves
  31. Take 2 inches cube raw mango
  32. Get To taste salt
  33. Make ready For paneer Filling :
  34. Make ready 1 cup paneer (smashed)
  35. Take 1/2 cup onion
  36. Take 1 tbsp ginger
  37. Make ready 1 tbsp green chilli chopped
  38. Take 1/2 tsp cumin seeds
  39. Take To taste salt
  40. Prepare Few coriander leaves

Made some crispy dosa and coconut chutney. But on the long run its the trio - Idly/dosa with sambhar n chutney. Add a side of medu vada, you will be in heaven. Fuck bc my wife packed me paneer parathas for lunch today, and now I have cravings for dosa, which I can totally eat for dinner.

Steps to make Paneer Dosa, Sambhar and Coconut Chutney:
  1. For Making Batter:-Wash and soak the rice, urad dal and fenugreek seeds for 5 hours. You can use the soaked water to grind the ingredients.
  2. Use little by little water to grind the ingredients along with cooked rice to form a smooth thick paste
  3. Cooked rice is used to give softer texture to Idlis. Transfer the batter to a large vessel, mix salt and cover with tight lid to allow it to ferment for approx. 8 to 10 hours or until the batter rise.
  4. Once the batter is fermented, you can use it to prepare Idli / Dosa. The Key for soft idlis is rightly fermented airy batter.
  5. Heat a pan and grease it with little ghee or oil. Put 2 ladles of dosa batter and with the back of the ladle spread out the batter from the center. Apply some more ghee on the sides of the dosa
  6. Making of Paneer filling: Mix with hand all the paneer filling ingredients and set aside
  7. Once the dosa is half cooked. Spoon in the Paneer mixture on top of the Dosa and then fold the Dosa into half.
  8. Allow it to cook and the flip the other side of the dosa to cook. Your Paneer Dosa is ready
  9. For making Sambhar: Cook the toor dal in a pressure cooker adding turmeric powder,sufficient water and salt. Meanwhile soak the tamarind in warm water (around 1/4 cup) and extract it's juice.
  10. Now add the cut vegetables(except tomato and okra), 4-5 whole pearl onions, green chilies, curry leaves along with sufficient water(2 cups), turmeric powder and salt. Cook for 1 whistle.
  11. In another pan saute the okra in oil until it's almost cooked.The okra has to be cooked separately before adding to Sambhar otherwise it will make the whole thing slimy.
  12. When the pressure releases, open the cooker and add the tamarind juice, tomatoes and okra.
  13. Heat oil in pan and splutter the mustard seeds. Then add the dry red chillies, sliced pearl onions and brown them. Add some curry leaves, switch off and add the masala powders and mix well.
  14. Pour this seasoning over the sambar and mix well. Bring it to a boil, add fresh coriander leaves and switch off. Serve sambar with steamed rice or idli / dosa
  15. For Chutney making: Grind all the ingredients by adding little water. Grind it fine smooth paste. You Tangy Chutney is ready

Add a side of medu vada, you will be in heaven. Fuck bc my wife packed me paneer parathas for lunch today, and now I have cravings for dosa, which I can totally eat for dinner. Find stockbilleder af Dosa Sambar Coconut Chutney i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Spicy dosa sprinkled on the top with idly podi (a spicy mixture of lentils and spices) to Crispy dosa with a filling of paneer/ Indian cottage cheese, a blend of north and South Kerala style king fish in coconut curry, flavored with green chilli, curry leaves and turmeric.

So that is going to wrap it up with this special food paneer dosa, sambhar and coconut chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!