Methi Veg korma
Methi Veg korma

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi veg korma. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Methi Veg korma is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Methi Veg korma is something that I have loved my whole life.

Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice. Vegetable kurma (Instant pot & stovetop). Vegetable korma is a delicious flavorful creamy dish prepared using mix of vegetables, flavored with gram masala and methi leaves. This recipe is easy to prepare and popular all over India.

To get started with this particular recipe, we must first prepare a few components. You can have methi veg korma using 24 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Methi Veg korma:
  1. Get Vegetables:
  2. Prepare 1/2 cup chopped carrot
  3. Make ready 1/2 cup chopped beans
  4. Take 1/2 cup chopped okra
  5. Make ready 1/2 cup chopped cabbage and cauliflower
  6. Take 1/2 cup chopped raw papaya
  7. Make ready For Bagaar:
  8. Take 1/2 cup finely sliced onion
  9. Prepare 1/2 cup chopped tomatoes
  10. Prepare 1/2 tsp Nigella seeds (Kalonji)
  11. Make ready 5-6 pods Garlic finely chopped
  12. Prepare 1 bunch curry leaves
  13. Take 2 tsp Coconut oil
  14. Get For gravy:
  15. Get 1/2 cup Cashew nuts
  16. Make ready 5-6 green chillies
  17. Get 1/4 tsp Turmeric powder
  18. Take 1/4 cup coriander leaves
  19. Prepare 1 tbsp fresh cream
  20. Get 2 tsp coriander powder
  21. Prepare 4 tbsp kasuri methi
  22. Make ready 1 lemon juice
  23. Get to taste Salt
  24. Get Water as required

Make sure you have plenty of naan to dip in the creamy coconut sauce!.veg korma, vegetable korma with step by step photo/video. creamy flavoured mix vegetable like, tomato kurma, kadala curry, vada curry, raw banana fry, cabbage poriyal, methi matar malai and kaju. Korma usually doesn't have cream or tomato sauce in it. Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. Vegetable Korma (Stovetop and Instant Pot).

Instructions to make Methi Veg korma:
  1. Make a fine paste of cashew nuts, green chillies, coriander leaves, Turmeric powder and keep aside
  2. Heat coconut oil in a pan. Add Nigella seeds. Wait for a minute
  3. Add curry leaves and garlic. Fry well..
  4. Add onion.. saute well.. cook till transparent. Add little salt
  5. Then Add tomatoes and fry till it's tender.
  6. Add all vegetables and fry for 7-8 minutes or till the raw smell gone.
  7. Add above ground paste and fry for 2-3 minutes.
  8. Add water and cook till vegetables done.
  9. Add coriander powder, lemon juice and mix well. Check seasoning.. Add salt if required.
  10. Put in kasuri methi and mix well.
  11. A minute before switching off the stove, add fresh cream and mix well.
  12. Serve hot with rice / naan

Better if you use garam masala, turmeric and cardamon instead of prepared curry powder. Vegetable Korma (Stovetop and Instant Pot). This veg korma is an aromatic, delicious and lightly spiced red curry made with mix vegetables, coconut, cashews, dry red kashmiri. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals during the Mughal era in India. This dish is one of my favorite Indian vegetarian recipes.

So that is going to wrap this up with this exceptional food methi veg korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!