Pakistani style Spinach and chicken curry - Palak Chicken
Pakistani style Spinach and chicken curry - Palak Chicken

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pakistani style spinach and chicken curry - palak chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pakistani style Spinach and chicken curry - Palak Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Take ½ kilo Chicken – (6-8 pieces)
  2. Prepare 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
  3. Get 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
  4. Prepare 1 tbsp Ginger Garlic Fresh Paste – (heaped)
  5. Make ready 1 tbsp Mustard Seeds –
  6. Get 4 - 5 Chilies Dried Whole -
  7. Take 1 Tbsp Cumin seeds Roasted – (crushed)
  8. Take 1 Tbsp Coriander seeds Roasted – (crushed)
  9. Get 1 tsp Chilies Crushed Red - (Adjust to taste)
  10. Take 1 tsp Salt – (adjust to taste)
  11. Prepare 6 Tbsps Oil :
Instructions to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
  2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
  3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
  4. Add cumin and coriander seeds. Cook for 30 sec.
  5. Add chicken and cook for 5 -7 mins till it completely changes color.
  6. Add tomatoes, salt and crushed chilies and cook till the water dries.
  7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

So that’s going to wrap it up for this exceptional food pakistani style spinach and chicken curry - palak chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!