Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhindi kurkuri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Bhindi Kurkuri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Bhindi Kurkuri is something that I’ve loved my whole life.
Stuffed Bhindi Recipe-Stuffed Okra-Besan Wali Bhindi-Bharwa Bhindi Masala. Kurkuri Bhindi Recipe - OIL WONT SPOIL! Kurkuri bhindi is a zingy-spicy crispy deep fried okras served sprinkled with chaat masala. Bhindi Kurkuri or Crispy Okra made with finely sliced pieces of okra mixed to chickpeas flour and spices; deep fried until crispy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bhindi kurkuri using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bhindi Kurkuri:
- Prepare 250 gm bhindi/lady’s finger/okra
- Make ready 1 teaspoon coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Take 1 teaspoon Kashmiri chilli powder (for the colour)
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon cumin powder
- Make ready 1/2 teaspoon chaat masala powder
- Prepare 1/4 teaspoon hing/asafetida
- Prepare to taste Salt
- Prepare 2-4 tablespoons besan/chickpea flour
- Get 2-3 tablespoons rice flour
- Take to taste Salt
- Prepare as needed Few curry leaves
- Get as needed Oil for deep frying
It is one of the best side dish you can make with bhindi. In Hindi, Kurkuri means Crisp. for lunch, dinner or as snack. but then the recipe of kurkuri bhindi recipe is a combination of both i have posted quite few okra recipes till now and the okra fry or kurkuri bhindi recipe is my favorite. as. Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even.
Steps to make Bhindi Kurkuri:
- Wash bhindi/okra thoroughly, dry them as much as possible (with a kitchen towel or leave in a colander for about 30 minutes) and trim the edges. - Slice vertically into thin strips. If they are long, cut into two horizontally and then slit into long strips. - Place strips of bhindi into a large mixing bowl.
- Now, sprinkle all the spices, salt, 2 tablespoons of besan and 2 tablespoons of rice flour over the vegetable.
- Gently mix with a spoon or clean hands to coat it evenly. - Make sure the okra is evenly coated with the spices, besan and rice flour. - If needed, sprinkle a few drops of water and add more besan or rice flour. Adding water may make the mixture a beat sticky, but helps in adhering the masala paste to the vegetable.
- Do a taste test and add more spices if needed. - Heat oil for deep frying in a kadai or deep saucepan. - Deep fry the coated bhindi in batches. Try to separate the clumps of bhindi as much as possible. Do not overcrowd the pan.
- Deep fry until crisp and golden brown on medium high heat; once the okra is cooked, you will notice that the oil bubbles will start to subside. - Remove and place on absorbent paper to soak the excess oil. - Deep fry curry leaves for a few seconds until crisp. - Serve hot, spicy, crispy, golden brown bhindis garnished with fried curry leaves
- You can enjoy them as a tea time snack or even with rice and dhal.
- Adjust the spices according to your taste. - Do not overcrowd the pan while frying. - For additional punch, sprinkle more chaat masala or add a squeeze of lime, before serving. - Make sure the okra is not too wet before adding the spices or they will turn slimy and sticky.
Bhindi Kurkuri is a super easy and quick crispy deep fried snack using bhindi/okra with chickpea flour and some exotic Indian spices. It is perfect to be served as a side dish with your lunch/dinner or even. Kurkuri means crispy, and Bhindi translated to Okra. Ingredients required to make Kurkuri Bhindi. Nine simple ingredients are all you need to put this meal together, and they are -.
So that is going to wrap this up for this special food bhindi kurkuri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
