Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, idli chaat. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Idli Chaat is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Idli Chaat is something which I have loved my entire life. They are fine and they look wonderful.
South meets North in this amazing fusion dish! Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat recipe. Idli chaat is a simple chaat recipe made using idlis. In India, we believe food is good and we don't like to waste food or even one grain of rice.
To get started with this recipe, we must first prepare a few components. You can cook idli chaat using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Idli Chaat:
- Take 1 cup idli batter
- Take 4 tbsp Nylon sev
- Take 2 tbsp pomegranate kernels
- Take 1 cup beaten curd
- Get 3 tbsp tamarind chutney
- Get 3 tbsp green mint chutney
- Take 1 tsp mustard seeds
- Take 2 sprigs curry leaves
- Prepare 2 tbsp oil
- Get 1 tsp urad dal
- Take 1/2 tsp chaat masala
- Prepare 1 Chopped Onion
- Get 1 Chopped tomato
- Prepare 2 tbsp coriander leaves
Idli Chaat Recipe is a fusion recipe made with idlis,green and tamarind chutney and spices, topped with crunchy sev. Make this for an after school snack or serve for a chaat party. left over idli chaat, idli chaat recipe, simple chaat recipe, unique chaat dish, left over idli recipes, how to use left over idli, party appetizers. Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat idli chaat recipe. Tips to make the perfect idli chaat recipe.
Instructions to make Idli Chaat:
- Heat up an idli steamer - Grease idli stand - I have made button idlis but big idlis too can be made.
- Pour idli batter in the greased cavities and let it steam for 5-10 minutes
- Once cooled take them out from the mold.
- Keep the beaten curd and both chutneys ready
- Take a wok, add oil and mustard seeds. Let them splutter. - Once they crackle add curry leaves and urad dal. - Let the dal fry and turn red.
- Now add salt and red chilli powder. Stir well - - Add idlis to the wok and mix well so that all button idlis get well coated
- Now place the idlis in the serving plate. - Pour beaten curd over them. - - Out red and green chutney as per liking
- Sprinkle nylon sev and pomegranate kernels on the top. - - Sprinkle onions and chopped tomatoes if using
- Sprinkle some chaat masala powder and coriander leaves - - Serve immediately
Idli, the most common South Indian snack meets chaat, the most popular class of North Indian snacks, in this off-beat idli chaat recipe. Tips to make the perfect idli chaat recipe. Idli is a famous South Indian recipe that can be twisted in different ways. Try this street style chaat recipe made with idlis. Garnished with tamarind chutney, it is an interesting and flavourful snack recipe.
So that’s going to wrap it up with this exceptional food idli chaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
