Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bharwa bhindi in dahi kadi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bharwa bhindi in dahi kadi is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bharwa bhindi in dahi kadi is something which I’ve loved my entire life.
#jigishaskitchen dahi vali bharwa bhindi #Gujaratishaak #Recipeinhindi dahi vara bhinda friends agar aap ko meri recipes pasand aati je to like, subscribe. Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! This vegan dish goes well with breads like roti or paratha. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi.
To begin with this recipe, we have to prepare a few ingredients. You can have bharwa bhindi in dahi kadi using 26 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bharwa bhindi in dahi kadi:
- Take 7-8 okra (bhindi)
- Get For making curry
- Prepare 1 onion
- Take 1 inch ginger
- Make ready 2-3 garlic clove
- Prepare 1 cup curd
- Take 1 tsp jeera
- Get 1 tsp mustard seeds
- Prepare As needed Few curry leaves
- Make ready 1 pinch asafoetida
- Take 1 tsp coriander (dhania powder)
- Take 1 tsp Garam Masala
- Get 1/2 tsp Kashmiri lal mirch
- Get 1 tsp turmeric powder
- Get to taste Salt
- Make ready as needed Chopped coriander leaves
- Make ready For stuffing of bhindi
- Prepare 2-3 tbsp peanuts roasted and coarsely grinded
- Make ready 1 tsp Sesame seeds roasted
- Prepare 2 tsp Coriander Powder
- Get 1 tsp Garam masala powder
- Make ready 1/2 tsp Turmeric powder
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Amchur (Dry Mango Powder)
- Make ready 3 tablespoons Gram flour / besan
- Make ready to taste Salt
Also this is not a spicy bharwa bhindi As I have used Kashmiri red chili powder. Plus the other spice powders like coriander, cumin and turmeric also contribute their flavors and tastes. Bharwa Bhindi Recipe (with Step by Step Photos). Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa bhindi in dahi kadi:
- First roast and grind the peanut and sesame seeds coarsely and add all the spices in the powder.Next take bhendi wash and set completely and cut the top of it and slit from the centre and take out the seeds with the help of backside of spoon and fill the prepared mixture of peanut and keep ready.
- Heat oil in a pan with only 1 tbsp and fry the bhendi on low flame.Next for making curry take sliced onion,chopped gingerand garlic and saute till onion becomes light brown in colour and keep aside to cool down and then grind it into smooth paste, in the same pan add 2 tbsp oil add jeera,mustard seeds let splutter then add hing.
- Next add curry leaves and add grinded paste with adding all the spices and saute on a low flame for 10minutes.
- Next beat the curd and add curd into the prepared masala make sure it should be on low flame while adding curd and mix slowly and last add garam masala and coriander leaves and the fried stuffed bhendi mix gently and keep for 5 minutes on low flame to cook.
- Serve with chapati or rice this yummy stuffed bhendi dahi curry.
Bharwa Bhindi Recipe (with Step by Step Photos). Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite. The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts, sesame seeds and various other curry spices. Hyderabadi Dahi Bhindi or Shahi Dahi Bhindi Masala is easy and delicious Okra/ladies finger/vendakkai curry made in Some time back bhindi/okra was so regular at home that every other day I was making bhindi so for a change one day I made this dahi bhindi in Nawabi Hyderabadi style. Bharwa bhindi, ladies finger fry stuffed with besan, peanuts & Indian spices.
So that’s going to wrap this up with this exceptional food bharwa bhindi in dahi kadi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
