Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mixed dal dosa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
Mixed dal dosa is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed dal dosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mixed dal dosa using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed dal dosa:
- Prepare 1/2 cup rice
- Prepare 1/2 cup chana dal
- Make ready 1/2 cup moong dal
- Make ready 1/2 cup sabut moong
- Take 1/4 cup urad dal
- Make ready 1 cup horse gram
- Prepare 2 chopped onions
- Make ready 2 Chopped green chillies
- Take 2 springs curry leaves
- Make ready 2 tsp asafoetida
- Get As needed Water
- Get To taste Salt
The four types of dal provide protein. Ideal for diabetics or those watching their carb intake. Grind the Dal's with Little Salt and Sufficient Water. Mixed dal dosa with less rice.
Instructions to make Mixed dal dosa:
- Wash and soak all the dals in water for about 8 hours.
- Blend in a mixer grinder with little water at a time, add water as per needed to form a thick dosa batter,
- Now add in all other ingredients and make dosas.
- Serve hot.
Grind the Dal's with Little Salt and Sufficient Water. Mixed dal dosa with less rice. Mixed dal dosa recipe with step by step photos. Mixed dal dosa is made of various lentils without rice. Here I have used urad dal, toor dal, channa dal, moong dal, black urad dal and white green peas.
So that’s going to wrap this up with this exceptional food mixed dal dosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
