Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, masoor dal pakode. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Masoor dal pakoda recipe: Dal r Bora or Dal Pakoda is very famous and common in Indian/Bengali home kitchen. We love this with hot rice and dal or as a. Masoor Dal Pakoda which is popularly known as red lentils fritters is the Indian perfect tea-time snack. It is crispy outside and soft and spicy inside.
Masoor dal pakode is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Masoor dal pakode is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook masoor dal pakode using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Masoor dal pakode:
- Get 1 cup masoor dal
- Make ready 2 green chilli
- Take 7-8 curry leafes
- Prepare as needed Green coriander
- Take 1 onion
- Take 1 pinch baking soda
- Make ready 1/2 tbsp salt
- Make ready As needed Oil
Ground masoor dal and rice mixed with onions, green chillies, cumin seeds, shaped into pakodas and deep fried. Masoor dal kofta is a marvelous unique dish. These koftas taste delicious and go well with. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal.
Instructions to make Masoor dal pakode:
- Soak masoor dal for 6 hours.
- Grind the dal and make fine paste.
- Onion,Green chilli, Green coriander, curry leaves all ingredients cut finely chopped and mix in dal.
- Heat oil in wok, fry all vada and serve with chutney.
These koftas taste delicious and go well with. Serve Masoor dal with some steamed basmati rice, pickle and papad and you have a comforting Indian meal. Even aside vegetable raita or cucumber raita or Indian veg salad can be accompanied with the. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. Masoor Ki Dal or whole (sabut) masoor dal/brown lentil is one of our favorite dal.
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