Cowpea Curry
Cowpea Curry

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cowpea curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

This Sri Lankan Style Cowpea Curry/Kawpi curry is easy to cook. Cowpeas are one of the protein packed legumes which is delicious when cooked in different recipes. Vanpayar curry recipe Kerala style (red cowpeas curry recipe or red chori curry recipe South Indian style) with coconut gravy also known as vanpayar ozhichu curry for rice, chapathi or dosa is easy to. Simple and easy cowpea beans curry.

Cowpea Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cowpea Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cowpea curry using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cowpea Curry:
  1. Take 250 gms Cowpea
  2. Get 250 gms Brinjal
  3. Take 1/4 tsp Turmeric powder
  4. Make ready As needed Salt
  5. Get 1/2 cup Tamarind water
  6. Get Ingredients to grind
  7. Get 3 tbsp Chana dal
  8. Take 1 tbsp Coriander seeds
  9. Make ready 4-5 Red chilli
  10. Make ready 3 tbsp Coconut
  11. Take Ingredients to temper
  12. Make ready 2 tbsp Oil
  13. Take 1/2 tsp Mustard seeds
  14. Take 1/4 tsp Asafoetida
  15. Take 1/4 tsp Cumin seeds
  16. Prepare As required Few Curry leaves

There are different variants of this powerhouse of nutrients—red chori, black-eyed pea, southern pea, yardlong bean, to name a few. Red Cowpea(payar), pumpkin and raw banana cooked in flavorful coconut gravy. This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal.

Instructions to make Cowpea Curry:
  1. Soak cowpea for 3 to 4 hours.
  2. Pressure cook soaked cowpea for 2 whistles.
  3. Grind the ingredients to a smooth paste.
  4. Cut brinjal into long pieces.
  5. Heat kadai and add the ingredients to temper.
  6. Add brinjal pieces and fry it.
  7. Pour tamarind water and allow to cook.
  8. Add the pressure cooked cowpea.
  9. Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.

This dish is called Mathanga Erisseri in Kerala and one of the popular recipe for Onam/Vishu Sadya. We make a different combination with bottle gourd instead of brinjal. This curry is made very often at our homes which is commonly accompanied for white rice. Sri Lankan Dhal Dry Curry,Parippu Curry,how to make Sri Lankan parippu curry,dhal curry Sri Lanka recipe as a dry curry,sri lankan food recipes. Red Cowpeas Curry (Whole Chola/Chora/Kunde curry).

So that is going to wrap this up with this exceptional food cowpea curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!