Kanya's Hot Tomatoes Dip ( Naam Prik Ong)
Kanya's Hot Tomatoes Dip ( Naam Prik Ong)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kanya's hot tomatoes dip ( naam prik ong). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

[Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. Tart tomatoes are enriched with fatty pork belly and laced with toasted dried chiles in this addictive dip. Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste. Make nam prik ong, a fiery chile dip from Northern Thailand's Chiang Mai region made with dried chiles, pork and tomatoes.

Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kanya's Hot Tomatoes Dip ( Naam Prik Ong) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kanya's hot tomatoes dip ( naam prik ong) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. Take 150 grams Minced chicken or pork
  2. Take 4 Tomatoes/ cut into pieces
  3. Prepare 6 Cherry tomatoes / cut half
  4. Prepare 1 tbsp Red curry paste
  5. Make ready 1 1/2 tbsp Fish sauce
  6. Take 2 tbsp Soya sauce
  7. Take 1/2 tsp Sugar
  8. Make ready 1 as needed Chopped spring onion
  9. Take 1 as needed Favorite vegetables / I use okra (cooked),eggplants(cooked),bell peppers, carrots ,
  10. Take 1 tbsp Olive oil
  11. Make ready 4 tbsp Chicken stock

Thai Dipping Sauce with Sadao, 'Sadao Nampla Wan'. The main ingredients are ground fatty pork and small tomatoes. In this recipe, we use a delicious prepared "Prik Khing curry Paste". Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice.

Instructions to make Kanya's Hot Tomatoes Dip ( Naam Prik Ong):
  1. In sauce pan add olive oil ,bring finely chopped garlic to brown ,add red curry paste stir to mix until get good fragrance ,add minced chicken or pork,seasoning by fish sauce ,soya sauce, sugar
  2. Add tomatoes ,chicken stock ,stir to mix well,simmer until reduce , add spring onion ,turn heat off and prepare to serve
  3. I serve with some boil and fresh vegetables( okra , carrots,eggplants,bell peppers ,chicken wings ,boil eggs and steamed rice

In this recipe, we use a delicious prepared "Prik Khing curry Paste". Prik Naam Plaa: Fish sauce made with sliced chilies and lime juice. This sauce goes with any dish. Sliced or pureed chilies, vinegar and a little salt. Used mostly in noodle dishes like Lad Nar, Pad See Aew and noodle soups.

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