Chicken Kofta
Chicken Kofta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken kofta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Kofta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Kofta is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken kofta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kofta:
  1. Make ready For Seasoning the chicken–
  2. Get 1/2 kg Chicken(boneless)
  3. Prepare 1 big onion (cut into fine sliced then fry golden brown)
  4. Take 2 tbsp Sattu (roasted Bengal gram powder)
  5. Take 1 tsp Ginger Garlic paste
  6. Get 2_3 green Chilli (finely chopped)
  7. Prepare Coriander leaves (finely chopped)
  8. Take 1 tsp Garam masala powder
  9. Make ready to taste Salt
  10. Prepare For Kofta curry–
  11. Make ready 2 Tbsp Mustard oil
  12. Get 1 Bay leaves
  13. Prepare 1 Cinnamon stick,
  14. Get 2 Cloves
  15. Take 2 green and black Cardamom
  16. Prepare 1/2 tsp Shahi jeera (black cumin)
  17. Prepare 1 Tbsp Ginger Garlic paste
  18. Take 3 Green Chilies
  19. Get 2 medium Onion
  20. Get 1 large Tomato
  21. Take 2 tsp Chilli powder
  22. Get 2 tsp Coriander powder
  23. Prepare 1 tsp Garam Masala powder
  24. Take 2 tbsp Yoghurt
  25. Take Coriander Leaves
  26. Get to taste Salt
Steps to make Chicken Kofta:
  1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well. Make small meat balls and keep aside.
  2. If u want u can fry the koftas. Heat the oil over a medium high heat in a large frying pan.
  3. Now add the ground spices and fry for a seconds. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
  4. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning.
  5. Once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
  6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes.
  7. Garnish with green chilli and fresh coriander leaves.
  8. Serve hot with Rice pulao or roti ya paratha.

So that is going to wrap it up for this special food chicken kofta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!