Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, achaari bhindi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Achari Bhindi is really delectable to eat and is mostly served as a side dish in your meals. Bhindi pieces cooked in onion tomato dry masala with tangy achari flavours. Dahi Achari Bhindi Recipe a delicious combination of Bhindi with Achari flavors cooked in yogurt curry, makes for a excellent combination. The bhindi is sautéed till it is crispy and then tossed along. achari dahi bhindi recipe is a tangy Punjabi bhindi sabzi with the combined sourness of curds and tomatoes, perked up with a wide assortment of seeds and spice powders, which give it a super peppy.
Achaari bhindi is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Achaari bhindi is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have achaari bhindi using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Achaari bhindi:
- Make ready 500 gms bhindi/okra
- Make ready as required Oil to deep fry
- Get 3 tbsp oil
- Prepare 2-3 tbsp roasted peanuts
- Take 1 and ½ tsp of ginger garlic paste
- Make ready 15-20 curry leaves
- Take 1/2 tsp haldi/ turmeric
- Make ready 1/2 tsp lal mirch/ red chilli powder
- Make ready 1 tsp dhaniya powder/ coriander powder
- Get 3/4 tsp salt or to taste
- Get 4 big tomatoes- chopped finely
- Take To Collect together
- Take 1 pinch hing / asafoetida
- Get 1 tsp sauf/ fennel
- Make ready 1/2 tsp kalonji/ nigella seeds
- Get 1/4 tsp methi dana/ fenugreek seeds
- Get 1/2 tsp sarson/ mustard seeds
You can have it on a special occasion or just like that. Achari Bhindi - Spicy and different way to cook a lady finger main dish is presented by Chef Zubaida Tariq, which can be enjoyed for lunch o. Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable.
Steps to make Achaari bhindi:
- Wash the bhindi and wipe them dry. Cut the head of each bhindi and cut it into two halves lengthwise making 2 thin long pieces of each bhindi. Heat oil in a kadai and deep fry the bhindi in 2-3 batches, on medium heat. Do not overfry the bhindi, it should retain it's green colour. Drain on a paper napkin, keep aside. - Heat 3 tbsp oil and roast the peanuts, remove and keep aside.
- Add ginger garlic paste to the remaining oil. Add curry patta and stir fry for a minute.
- Add all the collected ingredients, stir till methi dana turns golden brown.
- Add haldi, red chilli, dhaniya powder and salt. Stir for 30 seconds.
- Add chopped tomatoes and stir for about 8-10 minutes or till oil separates.
- At the time of serving, add the fried bhindi and peanuts to the tomato masala. Sprinkle ½ tsp salt, ¼ tsp garam masala, ¼ tsp amchoor. Stir gently on low flame till mixed well. Serve hot with chapatis or paratha.
Hindi: bhindi Also called as okra and gumbo in the rest of the world, ladyfingers are had best when cooked fresh. This treatment of okra really transforms the dish from the slimy stereotype of the poorly cooked vegetable. Achari Bhindi اچاری بھنڈی Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Achari Bhindi. Huge and unique collection of pakistani easy cooking recipes. Achari bhindi is a side dish prepared using Okra / Ladies Finger with Pickle Masala.
So that is going to wrap this up for this special food achaari bhindi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
