Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, assam pedas / sour & spicy fish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. asam padeh daging, dagiang asam padeh, sampadeh daging, sour & spicy beef INSTAGRAM. Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. Asam Pedas is a Sour and Spicy Curry Soup, a wonderful example of the extreme chili content that's always welcome in Malaysia's local cuisine.
Assam Pedas / Sour & Spicy fish is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Assam Pedas / Sour & Spicy fish is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook assam pedas / sour & spicy fish using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Assam Pedas / Sour & Spicy fish:
- Get 1 lb pomfret
- Make ready 1 tomato (wedges cut)
- Make ready 1 tsp fish curry powder
- Take 5 tbsp cooking oil
- Prepare 1 tbsp sugar/palm sugar
- Make ready 10 small okras/lady's finger
- Take 1/2 tsp salt to taste
- Prepare 5 grams vietnamese mint/vietnamese coriander
- Take Spice paste
- Prepare 1 clove garlic
- Make ready 1 stick lemon grass (white parts only)
- Get 4 shallots
- Make ready 10 dried chillies
- Take 1/2 tsp shrimp/prawn paste
- Take Tamarind juice
- Get 1 1/4 cup water
- Get 20 grams tamarind pulp
A classic Malay and Minangkabau dish, Asam Pedas is popular in Malacca, one of the states in Malaysia. Literally translated to 'sour spicy', Asam Pedas fish curry is tangy. Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. 'Assam pedas' translated to English says sour, hot.
Instructions to make Assam Pedas / Sour & Spicy fish:
- Pound the spice paste with mortar and pestle or grind them in a food processor. Set aside.
- Soak the tamarind pulp in warm water for 15 minutes. Squeeze the tamarind pulp constantly to extract the flavor into the water. Drain the pulp and save the tamarind juice.
- Heat oil and fry the spice paste for 2 minutes or until fragrant.
- Add the tamarind juice, fish curry powder and bring to boil.
- Add the tomato wedges and okras and bring to boil.
- Add the fish, salt, and palm sugar/sugar.
- Simmer on low heat for 5 minutes or until the fish is cooked.
- Serve while hot.
Ikan Asam Pedas - Love At First Bite. One of the joys for me of living with neighbours of a Spicy and sour, it was soo appetizing that I practically drank up the curry like a soup. 'Assam pedas' translated to English says sour, hot. The assam pedas base is a simple base of the usual curry base diluted with a tangy ingredient known as tamarind. Asam Pedas Ikan or Sour and Spicy Fish in English is a Malaysian style sour and spicy fish stew dish popular in. This sourish spicy Malaysia Nyonya Fish dish is a dish that can open up your appetite making you going for a second and even third serving of rice!
So that’s going to wrap it up for this special food assam pedas / sour & spicy fish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
