Dahi Bhindi
Dahi Bhindi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dahi bhindi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Then dry the bhindi with a kitchen towel or spread them on a plate and let them dry on their own. in hindi, dahi means curd / yogurt. the rich flavour of yogurt always makes a complete meal when served with rice, roti or garlic naan. there are many variations in preparing dahi bhindi. today i am sharing easy, quick and tasty recipe. dahi bhindi is very popular in hyderabad and called as hyderabadi dahi bhindi or shahi dahi bhindi masala or vendakkai curry. Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Dahi Bhindi is a North Indian curry which is a quirky combination of okra in a yogurt gravy. It has mild flavors and tastes absolutely delicious when served hot as a main course meal.

Dahi Bhindi is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Dahi Bhindi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dahi bhindi using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Bhindi:
  1. Take 250 gram Bhindi (okra),cut into half inches pieces
  2. Get 2 cup curd
  3. Take 1 tsp mustard seeds
  4. Take 2 tsp chopped ginger
  5. Get 1 tsp fenugreek seeds
  6. Get 1 inch crushed ginger
  7. Make ready To taste salt
  8. Make ready 5-6 curry leaves
  9. Prepare 1/4 tsp red chilli powder
  10. Get 1/4 tsp turmeric powder
  11. Take 1 tsp coriander Powder
  12. Prepare 2 green chillies
  13. Take 4 tbsp mustard oil
  14. Get 1 tsp chopped coriander leaves

Learn how to make dahi wali bhindi. Dahi Bhindi Recipe is a quick curry prepared with curd. Curd gives a rich flavor that tastes best with Roti or naan. This is low calorie low carb diet best for weight loss.

Instructions to make Dahi Bhindi:
  1. Heat two tbsp of mustard oil in a kadhai and add bhindi pieces.
  2. Cover and cook till they turn soft.
  3. In a mixer, blend curd with turmeric, coriander and chilli powder.
  4. Take out the cooked bhindi in a plate. Again take mustard oil in the same kadhai and heat it. Add the mustard, methi, ginger, garlic, green chillies and curry leaves. Saute till garlic turns brown in colour.
  5. Add grounded curd & stirring continuously on low flame. Add salt and bring it to boil.
  6. Add cooked bhimdi pieces, cover and cook for two more minutes. - Switch off the flame and garnish with coriander leaves. Serve hot with chapati or steamed rice

Curd gives a rich flavor that tastes best with Roti or naan. This is low calorie low carb diet best for weight loss. Here okra are stir-fried first, so they are not slimy anymore and becomes soft and tender. Then mixed into the medium spicy, tangy yogurt based thick gravy. The yogurt here makes the gravy slightly tangy and creamy.

So that is going to wrap this up with this exceptional food dahi bhindi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!