Mixed dal khichdi
Mixed dal khichdi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mixed dal khichdi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mixed dal khichdi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mixed dal khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.

A vegetarian, one-pot, gluten free dish with lentils, rice and vegetables, cooked in ghee, turmeric and red chili powder makes an amazingly flavorful comfort meal! Dal khichdi is one of the easy and very healthy recipe. Kids love to eat dal khichdi and very healthy too. Mixed dal are used and pressure cooked with ghee.

To get started with this recipe, we must prepare a few ingredients. You can have mixed dal khichdi using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mixed dal khichdi:
  1. Make ready 3 tbsp green moong dal
  2. Get 3 tbsp black masoor dal
  3. Prepare 3 tbsp chana dal
  4. Take 3 tbsp green urad dal
  5. Take 1 cup rice
  6. Prepare 2 medium tomatoes
  7. Take 1 big onion
  8. Get 4-5 green chiili
  9. Get leaves Few curry
  10. Take 3 bay leaf
  11. Take 2 Cardamom
  12. Take 1 inch cinnamon
  13. Get 1 tsp Cumin seeds
  14. Get 1 tsp red chilli powder
  15. Make ready 1/2 tsp garam masala powder
  16. Take to taste Salt
  17. Make ready 4 tbsp oil

Usually the simple khichdi is made using only rice, lentil (usually moong dal since it's very light on the stomach) salt and. Oats mixed Vegetable and moong dal khichdi is a delicious and healthy Indian recipe for breakfast. Once vegetables are cooked, add oats and mix it well. Delicious Oats Vegetable Khichdi is ready to.

Steps to make Mixed dal khichdi:
  1. First washed and soaked all lentils in water for half hour. meanwhile cut the onion into thin slices, chopped the tomatoes and green chiili.
  2. Take a pressure cooker add oil heat it and fry half onion slices until it becomes golden brown.transfer in a plate then add whole spices in the oil and saute few seconds.now add left onion saute when it becomes light brown then add tomatoes,green chilli,1 tsp salt,garam masala powder and red chilli powder.cooked until the tomatoes turn soft.now add the soaked dal and add 1 cup water.cover and cooked for 2-3 whistles.
  3. Take rice in a wok,add water, cumin seeds and salt as taste.cooked the rice 80%.strain the water and keep the cooked rice aside.
  4. Now open the cooker dal has cooked then add boil rice and small amount of water.mix well cover and cooked again for one whistle.turn off the flame and release the pressure naturally.the khichdi is ready.

Once vegetables are cooked, add oats and mix it well. Delicious Oats Vegetable Khichdi is ready to. I have used a mix of tur dal and moong dal to prepare this dal khichdi. How to Make Oats, Mixed Veggies and Moong dal Khichdi Now add the mixed vegetables, whole black peppers, turmeric powder and salt. Cook for a few seconds, add two cups of water, cooked moong dal and bring to boil.

So that’s going to wrap this up with this special food mixed dal khichdi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!