Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brinjal dip dal curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to Make Brinjal and toor dal curry. Roast the toor dal for about a minute. In a heavy bottomed pan, fry red chillies, cumin, and dhania seeds, and grind them to form a fine powder. Simple Warming Brinjal/Eggplant Dal Curry For the Ingredients List & Detailed Recipe Please check out: https.
Brinjal dip Dal curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brinjal dip Dal curry is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have brinjal dip dal curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal dip Dal curry:
- Prepare 1 cup masoor dal
- Prepare 3-4 small size brinjal
- Prepare 3 dry chillies
- Prepare 2 bay leaves
- Get 1 cinnamon stick
- Take 1/2 tbsp Turmeric powder
- Take 1/2 tbsp Jeera powder
- Get 1/2 tbsp Chilli powder
- Make ready 1 tbsp Lime juice
- Take to taste Salt
- Get Vegetable oil
- Take 1 and 1/2 Cup of water
In markets, there are different kinds of brinjals/eggplants. Chana Dal And Brinjal Curry Recipe, Baingan Ringna Dal, How To Make Chana Dal And Brinjal Curry Recipe. Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased.
Instructions to make Brinjal dip Dal curry:
- Firtly, saok the dal for about 1-2 hours, then wash it gently to make a rough paste, to it add all the dry spices followed by ginger garlic paste.
- Now, take 3 small size brinjal which is slightly cut from middle and fry it to make it softer from outside, then stuffed the fried brinjal with dal paste and again deeply fry till it turns golden brown from both the sides.
- Heat a pan with few drops of vegetable oil sauteed all the dry spices including dal paste, give a good mixed then pour 1 and 1/2 cup of water to it, let it come to a boil then add the fried brinjal to it in medium flame for about 5 mins, lastly add a lime juice to give a tangy flavour. Serve hot.
- Garnish it with coriander leaves, green chillies and, piece of lemon, it taste good when it's serve with plain rice.
Chana dal and brinjal curry are very tasty and popular in south Indian. In any recipe we add eggplant then the flavor of that recipe will be increased. This recipe is results of my mood swings. Dal Spices- Dal is made with far less spices than most Indian curries! This recipe calls for a simple combination of cumin, garam masala and turmeric.
So that’s going to wrap it up with this special food brinjal dip dal curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
