Daal Palak & dal pakodi curry
Daal Palak & dal pakodi curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, daal palak & dal pakodi curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Daal Palak & dal pakodi curry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Daal Palak & dal pakodi curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook daal palak & dal pakodi curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Daal Palak & dal pakodi curry:
  1. Make ready 1 -bunch of palak
  2. Make ready 2- cup moong daal
  3. Get 2-teaspoon adrak mirch ka paste
  4. Prepare 1-teaspoon garlic paste
  5. Take 1 -chopped onion
  6. Get 2 -medium size chopped tomato
  7. Take Salt
  8. Get 1-teaspoon haldi powder
  9. Take 1-teaspoon Lal mirch powder
  10. Prepare 1-teaspoon dhaniya powder
  11. Take 1-teaspoon Kashmiri mirch powder
  12. Make ready 2-table spoon oil
  13. Make ready Hing-jeera for tadka
  14. Make ready for pakoda
  15. Prepare Oil
  16. Take Salt
  17. Take 1/2 table spoon roasted besan
Instructions to make Daal Palak & dal pakodi curry:
  1. Mung daal ko achhe se wash karke 1 hour ke liye bhigo ke side mein rakh le,Palak ko todkar achhe se wash karke 10-15 minutes ke liye paani mein salt daal ke ubal le,
  2. Palak ko achhe se ubalne ke baad gas pe se utar ke channi mein nikal ke upar thanda paani daal de, thanda hone ke baad mixy mein pees le Palak ko. daal mein se 1/2 cup daal Alag kar le and baaki 1.5 cup jaisi daal boil karle salt daal ke…ek pAn mein oil garam karein,jeera and hing daale
  3. Ab onion ko achhe se saute karnle,adrak,mirch and lehsun ka paste bhi achhe se bhun le,ab tomatoes cut ki huye daale and achhe se bhun le,haldi,mirch and dhaniya powder and salt bhi mila le,Kashmiri mirch powder bhi mila de
  4. Ab sub achhe Chala le..2-4 minute ke liye yeh masale ko oil chutney lage tub take pak ne de..ab boil ki huyi daal ko bhi dal de aNd 2-3 minutes ke liye pakne de..ab Palak ke paste ko bhi mila le..ek Alag kadhai mein thoda sa oil garam karein and pehle jo half cup jitni daal Alag ki huyi hai use mixy mein pees le..and usmein besan mila le
  5. Usmein salt bhi dale and choti choti pakodi bana le..pakodi puri tarah na pakaye..Aadhi kachhi rakhe..ab yeh pakodi ko bhi daal Palak ke sath mix kar le upar &4-5 minutes ke liye pakne de daal Palak ke sath mein..
  6. Ready hai humari daal pakodi vali daal palak ki subji,,yeh normal daal Palak mein thoda twist layegi🤗

So that’s going to wrap this up with this exceptional food daal palak & dal pakodi curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!