Curry leaves rice
Curry leaves rice

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, curry leaves rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Karivepaku podi - spiced curry leaves powder recipe, how to make quick curry leaves rice. Curry leaves provide us numerous health benefits like boosting iron levels, controls blood sugar levels. Curry leaves can be found at your Indian grocer. This recipe uses small-medium sized curry I love the taste of curry leaves and I love rice.

Curry leaves rice is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Curry leaves rice is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have curry leaves rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry leaves rice:
  1. Prepare 1 cup cooked rice
  2. Make ready Handful curry leaves
  3. Prepare 2-3 green chillies
  4. Prepare 2 tsp dessicated coconut or fresh raw coconut
  5. Prepare 1 tsp chana dal
  6. Make ready 1 tsp urad dal
  7. Get 1 tsp masoor dal
  8. Make ready 1 tsp cumin seeds
  9. Take 1 tsp mustard seeds
  10. Prepare 1 tsp roasted peanuts
  11. Prepare as required Lemon juice
  12. Make ready 1 tbsp oil
  13. Prepare To taste salt
  14. Get 1 tsp turmeric
  15. Take 2-3 garlic pods

Karuveppilai Sadam/Curry Leaf Rice is one of our family's favorite and I love preparing it with fresh curry leaves from my garden. It is very flavorful, delicious and very simple to prepare. Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar.

Steps to make Curry leaves rice:
  1. Take Cooked rice in a bowl and add turmeric, lemon juice to it and keep aside.
  2. Heat oil in a kadai and add chana dal, urad dal, masoor dal, peanuts. Remove them and keep aside. Put half of the dal and peanuts into the rice. It gives crunchy taste of the dals in rice. Put other half of the dals and peanut into blender.
  3. Take curry leaves, green chillies and fry them in oil.
  4. Blend the chana dal, urad dal, masoor dal, peanuts with fried curry leaves, green chillies, garlic pods, raw or dessicated coconut coarsely. Add this to the rice.
  5. Next prepare the tempering by heating oil in a kadai and add cumin seeds, mustard seeds, curry leaves and put the tempering to the rice and mix well.

Curry Leaves Rice Recipe, CHAWAL, How To Make Curry Leaves Rice Recipe. curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in Curry leaves, known for its iron richness also aids in controlling blood sugar. It is also known to have. Curry leaves rice - A spicy rice recipe made with the freshly prepared spice mix and sweet corn in basmati rice. Curry leaves, known for its iron richness also aids in controlling blood sugar.

So that is going to wrap this up with this exceptional food curry leaves rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!