Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dudhi na muthiya. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect breakfast recipe. It's a mix of spices blended with. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly. Dudhi Muthiya vegan steamed dumplings . Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.
Dudhi na muthiya is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Dudhi na muthiya is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook dudhi na muthiya using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dudhi na muthiya:
- Prepare 1 bowl coarse whole wheat flour
- Get 2 tbs wheat flour
- Take 1 tbs besan
- Make ready 1 bowl grated bottle guard
- Prepare 2 tbs jaggery
- Take as per taste Salt
- Get as required Oil
- Make ready 1/2 tbs turmeric powder
- Make ready 2 tbs curd
- Make ready 1/2 tbs red chilli powder
- Make ready 1/2 tbs asafoetida
- Prepare 1 tbs cumin coriander powder
- Make ready 1/2 tbs ajwain
- Get 1/2 tbs cumin seeds
- Prepare 1 tbs garlic, ginger and green chilli paste
- Get 1/2 tbs garam masala
- Make ready as required Chopped coriander
- Take For tempering
- Take as required Oil
- Prepare 1/2 tbs mustard seeds
- Get 1/2 tbs sesame seeds
- Get 5-6 curry leaves
Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect One of the most popular snacks of Gujarati People is Dudhi Na Muthiya or Lauki ke. full recipe: hebbarskitchen.com/dudhi-na-muthiya-recipe-doodhi-muthiya/ Music Hi Friends, presenting you Dudhi Muthiya Recipe, they are crispy and soft and make algorithm a perfect. Doodhi Muthiya Recipe/Lauki Muthiya - Gujarati Dudhi na Muthiya Recipe - दूधी मुठिया रेसिपी. Doodhi Muthia - Lauki Muthia recipe. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack.
Instructions to make Dudhi na muthiya:
- Take a bowl and grate bottle guard. And add garlic ginger and green chilli paste.
- Later add coarse whole wheat flour, plain wheat flour and besan.
- After that add oil, salt, asafoetida, turmeric, red chilli powder, ajwain, cumin seeds, curd, jaggery, cumin coriander powder, garam masala and mix it well.
- Make a dough and add some water if needed. Here I am not using water, water from the vegetables to form the dough.
- Grease the plate with oil of the steamer. Take a portion of dough of muthia and shape it into cylinderical shape and put it into plate of steamer.
- Place the steamer plate in the steamer and steam for 30 minutes. You can check by inserting knife or toothpick. If it comes clean or non sticky then it is cooked.
- After that cool the muthia, and cut into slices.
- For tempering : take a pan and add oil, mustard seed, sesame seeds, curry leaves and add the muthia in it and mix it well.
- You can take it with milk, chutney, pickle etc. Serve it and enjoy.
Doodhi Muthia - Lauki Muthia recipe. Dudhi muthia recipe (Muthiya) - This is one of the popular Gujarati snack. Make Gujarati Vagharela Bhat na Muthiya from Leftover Rice. Make this Recipe in few minutes. Doodhi na muthiya is a Gujarati recipe made of gram flour, sugar, salt, red chili powder and bottle gourd.
So that is going to wrap this up for this exceptional food dudhi na muthiya recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
