Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhindi raita. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
bhindi raita has to be served immediately else the bhendi will loose its crispiness and become soggy. to make it more chatpata; you can add cumin powder, pepper powder, chaat masala, amchur. #flavoursoffarah #bhindikaraita Hello viewers how are you. Welcome to my channel flavour's of farah. Today I am going to share with you a unique recipe. Crispy Bhindi Raita is very self-sufficient yogurt side.
Bhindi Raita is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Bhindi Raita is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bhindi raita using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhindi Raita:
- Prepare 1/2 cup bhindi (okra), chopped
- Get 3-4 green chillies chopped
- Prepare As needed Oil
- Prepare 1 cup curd
- Prepare to taste salt
- Prepare 1/2 tsp roasted cumin seedspowder
- Get 1/2 tsp Sugar
- Prepare 1/4 tsp Mustard seeds
- Make ready 1/4 tsp cumin seeds
- Take 1/4 tsp Hing /asafoetida powder
- Prepare 5-6 curry leaves
- Make ready 1-2 dry red chillies
- Get Handful coriander leaves
Bhindi Raita recipe - Learn how to make spiced Bhindi Raita at home with step by step photos and video. A delicious combination of spiced bhindi (okra) with fresh creamy yogurt. Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies.
Instructions to make Bhindi Raita:
- Chop bhindi and green chilli into pieces.
- Heat oil in a kadhai and fry green chilli and bhindi until they are crisp.
- Now whisk curd until smooth.
- In curd add crisp bhindi, chillies, salt, sugar and cumin powder. Mix well.
- Now heat oil for tempering. Add 2 tspns of oil, hing powder, mustard seeds, cumin seeds, curry leaves and dry red chillies.
- Pour this tempering over the raita and add some coriander leaves.
- Serve chilled.
Bhindi raita as the name suggests is made with okra and since it is raita, yogurt is a must. To make the dish complete, we will need, mustard seeds, curry leaves, asafoetida and green chilies. Bhindi Raita (Okra & Yogurt Dip): A tasty raita made with fried okra (ladies finger) pieces and curd (yogurt). This raita goes well with chapati, rice, pulao or as a salad. Bhindi raita recipe (Okra raita) - this is different than usual raita recipes.
So that’s going to wrap this up for this special food bhindi raita recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
