Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mathanga puli curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mathanga puli curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mathanga puli curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
Kerala Mathanga Pulingari /Nadan Pumpkin Curry. Ingredients; Pumpkin(skin & seeds removed, cut into cubes) Grated coconut Tamarind paste Curry Powders( Turmeric powder, Red chilli powder, Coriander powder. Hey all , Cooking video for a change. Here is tangy poosanikai puli curry.
To get started with this recipe, we have to prepare a few components. You can have mathanga puli curry using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mathanga puli curry:
- Take 1/2 kg pumpkin
- Get 1 lemon size tamarind soaked in1/2 cup hot water
- Take 1/4 tsp Turmeric powder
- Make ready as required Salt
- Prepare Roasted and grounded
- Take 1/2 cup coconut grated
- Make ready 1 tbsp Coriander powder
- Get 2 tbsp red chilli powder
- Prepare 1 tsp urad dal
- Make ready 1 tsp chana dal
- Take 1 sprig Curry leaf
- Prepare 1 tsp coconut oil
- Prepare For tempering
- Take 1/2 tsp mustard seeds
- Prepare 2 dried red chillies
- Take 1 sprig curry leaves
Then mix slowly and serve with rice. Mathanga Curry :- An easy rice side dish which can be made quickly using pumpkin!!!! Music Sophomore Makeout by Silent Partner Pop This chettinad version of pongal puli curry is hubby's favorite and he loves to have it as main dish too 🙂.
Steps to make Mathanga puli curry:
- For roasting the masala for pulincurry, take a pan and heat it on a medium flame. Add a teaspoon of coconut oil
- Add urad dal, chana dal, curry leaves and fry till the dals turn golden in colour
- Add the grated coconut and roast it on a low flame till the coconut turns golden brown.
- To this add the coriander powder and then chilli powder. Roast it till raw smell of the powders go.
- Switch off the flame and let the mixture cools. Ground it into very fine paste. You can add water, while grinding
- Meanwhile, add the chopped pumpkin into a pressure cooker with around 1/4 cup of water. To this add turmeric powder and salt required. Close the lid, cook the pumpkin when the pressure forms but before the whistle comes and switch it off
- The pumpkin cooked will not be mushy in this stage. You can cook the pumpkin in open pot also
- Transfer the cooked pumpkin to another pot. Extract the tamarind soaked and add it to the pumpkin
- Allow it to boil and cook it on a medium flame for 10 minutes as the pumpkin absorbs the tamarind juice. Check whether salt is needed
- Add the ground coconut masala to pumpkin curry and let it boil in a low flame for 2-3 minutes. Switch off the flame
- For tempering heat coconut oil. Add the mustard seeds. As it splutters add red chillies and curry leaves. Pour this into the pumpkin pulincurry. Mix it well
- Mathanga or Pumpkin pulincurry is ready to serve. Have it with hot rice
Music Sophomore Makeout by Silent Partner Pop This chettinad version of pongal puli curry is hubby's favorite and he loves to have it as main dish too 🙂. Throw in the curry leaves, dry red chillies and and garlic. Chettinadu ParangiKai Puli Curry/Pumpkin Puli Curry(Sour). This video shows how to make mathanga pulinkari / Kerala style pumpkin curry without coconut in easy steps Enjoy pumpkin curry.
So that’s going to wrap this up for this special food mathanga puli curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
