Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi style bhindi fry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Hyderabadi Style Bhindi Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Hyderabadi Style Bhindi Fry is something which I have loved my whole life.
This Hyderabadi style bhindi is prepared by cooking the stir-fried okras in a blend of coconut, yogurt and spices. Okras are were definitely not my cup of tea because I hated its slimy texture. But as such I am a picky eater and I never liked having most of the vegetables. Garlic Naan Restaurant Style - No Tandoor, No Oven, No Yeast.
To get started with this particular recipe, we have to first prepare a few components. You can have hyderabadi style bhindi fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Style Bhindi Fry:
- Make ready 1/2 kg Okra or Bhindi thinly sliced
- Make ready 1 tsp Salt
- Prepare 1 tsp Ginger garlic paste
- Prepare 1 tbsp Red chilli powder
- Take 2 Sprigs Curry Leaves
- Make ready 1/2 (1 bunch) Coriander Leaves finely chopped
- Take 1/2 tsp Turmeric powder
- Prepare 3-4 tbsp Oil
- Take 3-4 Green Chillies, slit
Click a picture and mention also adjust the spices based on your spice level. additionally, add sambar powder to give south indian style touch. finally, fry the bhindi on medium flame so that. Hyderabadi dahi bhindi masala is a gravy based, tangy and delicious vegetarian recipe. As the name suggests, Hyderabadi dahi bhindi masala is prepared with yogurt. The creamy yogurt with cashew nuts and coconut make this recipe an absolute delight.
Instructions to make Hyderabadi Style Bhindi Fry:
- This is a simple recipe with equally simple pantry ingredients. Heat Oil and add Curry Leaves at first. Next add slit Green chillies and the rest of the spices excluding Salt. It should be added later on. Okra is sticky by nature. If Salt is added to it in the beginning, it will leave water due to which Okra gets sticky and becomes a bit difficult to cook. So never add Salt to it. Add it just a few minutes before taking it off the heat.
- Keep stirring in between at regular intervals and cover it well. Keep the heat on a low only. It gets done within 20 minutes. And just before you decide to take it off the heat, add salt according to taste and garnish with freshly chopped Coriander Leaves. Enjoy your warm family mealtimes with this super comfort food. You will definitely relish its lovely aromatic flavours. Curry Leaves, Green chillies and Ginger garlic paste lend it a unique aroma and flavour. Happy Cooking Everyone!
As the name suggests, Hyderabadi dahi bhindi masala is prepared with yogurt. The creamy yogurt with cashew nuts and coconut make this recipe an absolute delight. Of all the Muslim cuisines, Hyderabadi is the only one in the sub-continent that can boast of a major vegetarian section. Hyderabadi Masala Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that is going to wrap this up with this exceptional food hyderabadi style bhindi fry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
