Bhindi ka Salan
Bhindi ka Salan

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bhindi ka salan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bhindi ka Salan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Bhindi ka Salan is something which I have loved my whole life.

notes bhindi ka salan requires to be cooked on low flame so that the flavours are rich. instead of bhindi if you add fried green chillis then it is called mirchi ka salan. Then wipe them dry with a clean kitchen towel or spread them on a plate and let them dry naturally. Add adequate amount of water to form a gravy and let it cook on low flame. Then add stir fried bhindi and cook till the bhindis are done.

To get started with this recipe, we must first prepare a few components. You can have bhindi ka salan using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi ka Salan:
  1. Get For masala paste-
  2. Take 3 tbsp Peanuts
  3. Take 2 tbsp sesame seeds
  4. Get 2 tbsp fresh / dry coconut
  5. Prepare For frying bhindi/okra-
  6. Take 10 fresh small okras
  7. Prepare 3 tsp oil
  8. Get For curry-
  9. Prepare 3 tsp oil
  10. Prepare 1/4 tsp mustard seeds
  11. Take 1/2 tsp cumin seeds
  12. Prepare 5 Methi seeds
  13. Get 1 onion thinly sliced
  14. Prepare 1 tsp Ginger garlic paste
  15. Prepare 1 tsp chilli powder
  16. Prepare 3/4 tsp coriander powder
  17. Prepare 1/2 tsp turmeric powder
  18. Prepare 4-5 Curry leaves
  19. Prepare 1 green chilli finely chopped
  20. Prepare 1 tbsp coriander leaves chopped
  21. Get 1/2 cup tamarind juice
  22. Make ready 1/2 tsp jaggery
  23. Take to taste Salt

Bhindi or Okra is an all time favourite in my house hold. I prepare it for main course in many forms. One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to.

Instructions to make Bhindi ka Salan:
  1. Firstly dry roast the peanuts, coconut, sesame seeds till they turn Fragrant. Blend to smooth paste after cooling completely.
  2. In the same pan heat 3 tsp oil, and fry okras on medium flame. The okras has turns to golden brown. Remove the bhindi and keep aside.
  3. Now in the same pan add oil and heat it well. Then add mustard seeds, cumin seeds and Methi seeds fry till they splutter.
  4. Next add sliced onions fry till they turns golden brown. After add Ginger garlic paste cook this till raw is smell gone.
  5. Now add red chilli powder, turmeric powder, coriander powder, green chilli, Curry leaves and fry a minute. Keep adjust the flame. Masala shouldn't burn.
  6. Now to this time add grinded peanuts and sesame seeds paste prepared earlier.
  7. Add water to make a thin paste, you might have to add almost a cup of water here.
  8. Cook this on low flame for 30 mins. After 30 mins oil floats from the sides. Keep stirring in between so that it doesn't burn from bottom.
  9. Then add chopped coriander leaves, tamarind juice, jaggery, salt. Once it comes to boil add fried bhindi and cook this on slow flame for 5 mins.
  10. Now Bhindi ka salan is ready. Serve with hot rice or roti with veg biryani.

One of the way of preparing okra is this Bhindi ka salan. This coconut based gravy can be used to. Bhindi ka salan is a simple and delicious bhindi recipe. But here we are using the same ingredients used in salan to make this delicious vegetarian recipe of bhindi ka salan. Bhindi Ka salan is a cooked like a stew in sweet and sour gravy.

So that’s going to wrap it up for this special food bhindi ka salan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!