Sig's Zucchini Curry
Sig's Zucchini Curry

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's zucchini curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Zucchini Curry is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sig's Zucchini Curry is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sig's zucchini curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Zucchini Curry:
  1. Make ready 200 grams small waxy new potatoes. Washed, unpeeled, cubed into quarters
  2. Prepare 10 dried curry leafs
  3. Make ready 1/4 tsp cumin seeds
  4. Take 1/4 tsp yellow mustard seeds
  5. Make ready 1/2 tsp turmeric
  6. Get 1 medium to large red onion, thinly sliced
  7. Get 2 tsp light soy sauce
  8. Make ready 1 green large chilli, chopped very finely
  9. Get 1/4 tsp ground ginger
  10. Take 3 tsp olive oil
  11. Make ready 175 grams washed ,unpeeled baby courgette, no longer than finger size (or okra) cut into about an inch length
  12. Take 175 ml coconut milk
  13. Get 2 tsp fresh lime juice
  14. Take 2 tbsp either toasted almonds, grated coconut or toasted nuts of choice ( optional)
  15. Get 8 cherry tomatoes on the vine
Steps to make Sig's Zucchini Curry:
  1. Boil the prepared potatoes in water until just soft with the half of curry leafs, soy sauce, turmeric and half of the onions.
  2. Heat a deep pan, I use a wok heat the oil, cook the cumin and mustard seeds until they pop.
  3. When they pop add rest of leafs. Then add chilli, ginger and the rest of the onions
  4. Cook until the onions turn a golden brown colour. Add the courgette (zucchini) or Okra cook until they start to soften (al dente)
  5. Add the potatoes with the flavoured water they were boiled in. Add the coconut milk and the lime juice .
  6. Topping with a little more water .Do not let this boil , just keep hot without it bubbling to much , a very gentle simmer will do, or the coconut milk might separate
  7. Stir in your cherry tomatoes. Sprinkle with the toasted nuts if using. Serve either with some flat bread and/or rise.

So that’s going to wrap this up for this exceptional food sig's zucchini curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!