Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach dal curry/siru keerai masiyal. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Dal Curry/Siru Keerai Masiyal is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Dal Curry/Siru Keerai Masiyal is something that I’ve loved my entire life. They are nice and they look wonderful.
Keerai Masiyal is a South Indian style, seasoned and mashed spinach dish, extremely rich in fibres. Try out Preetha's tweaked, healthy recipe and tell us. Paruppu Keerai Masiyal - a warm and hearty south Indian stew; a pressure cooker masoor dal (red lentils) and spinach curry with simple aromatics Tamilnadu food conjures up images of sambar and rasam, but keerai masiyal with some dal (masoor/red lentils, toor/split pigeon peas or moong dal) is. Spinach Dal is an easy and healthy south Indian gravy made with Keerai / Spinach, dal and tempered with aromatic Indian spices.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach dal curry/siru keerai masiyal using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Dal Curry/Siru Keerai Masiyal:
- Get 1 bunch siru keerai ( Amaranthus )
- Take 1 cup toor dal
- Prepare 1 onion (chopped)
- Get 2 tomato (chopped)
- Get 2 green chillies
- Make ready 10 garlic cloves
- Make ready 1 tbspn cumin seeds
- Take 1/2tsp turmeric powder
- Make ready 1/2 tbspn pepper
- Take 1/2tsp asafoetida / hing
- Make ready To taste salt
- Make ready 1 cup (250 ml) water
- Get Tempering
- Get 2 tbspn oil/ghee
- Prepare 1 dry red chilli
- Make ready 1tsp vadagam / mustard seeds
We can try Methi dal, Dal Palak, Keerai Masiyal, keerai kuzhambu along with this yummy keerai kootu. A very simple stew variety using moong dal and little coconut make this dish. Spinach curry made with any of the spinach variety like palak, thandu keerai, arai keerai (amaranthus), mulai keerai or siru keerai. This recipe is very similar to palak keerai masiyal made with palak leaves but with slight variation. and also one important note is that am not sure in how.
Instructions to make Spinach Dal Curry/Siru Keerai Masiyal:
- In a pressure cooker wash and add dal, onion, tomato, green chillies, garlic,cumin seeds and pepper corns.
- Then wash and add the chopped greens to the cooker. Pour 1 cup water and add turmeric powder. Cook for 4 whistles on medium flame.
- Allow pressure to release and mash the dal and greens together add salt and adjust the consistency by adding water if you need.
- Now for tempering heat oil/ghee add vadavam, dry red chilli and asofetida. Pour over the dal and mix well.
Spinach curry made with any of the spinach variety like palak, thandu keerai, arai keerai (amaranthus), mulai keerai or siru keerai. This recipe is very similar to palak keerai masiyal made with palak leaves but with slight variation. and also one important note is that am not sure in how. I love eating greens/keerai in all forms, poriyal,sambar,n masiyal with dal n this recipe is without dal n very quick and easy too. I just love eating this keerai masiyal with rice n papad, so comfort n satisfying meal. Accompany with any curry and enjoy the healthy and tasty masiyal. fav keerai masiyal,we do it same but use to add tempering also 🙂 yes,adding sugar will helps to retain.
So that is going to wrap it up with this exceptional food spinach dal curry/siru keerai masiyal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
