Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, drumstick leaves curry/moringa leaves curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Drumstick leaves curry/moringa leaves curry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Drumstick leaves curry/moringa leaves curry is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make Murungaikeerai Kulambu / Drumstick leaves curry #murungaikeerai #murungaikeerairecipe #murungaikeerairecipesintamil #drumstick #drumstickleaves. Moringa Leaves are prepared in this subtly seasoned stir fry along with cooked lentils. This South Indian recipe is chock full of nutrients. But for those not in the know, Drumstick Leaves (Moringa / murungai Keerai) is (probably) the most nutritious of all greens.
To get started with this recipe, we have to prepare a few ingredients. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Make ready -1 cup Moringa/drumstick leaves
- Prepare 1/2 cup Dal-
- Take 1/4 cup Coconut -
- Prepare 3 Green chillies-
- Prepare 3/4 tsp Jeerakam/cumin seeds -
- Prepare -1 tsp Ghee
- Make ready -1 tsp Oil
- Get 1 Red chillies-
- Make ready 1 tsp Mustard seeds -
- Make ready as required Water
- Make ready as needed Curry leaves
- Take 1 pinch Hing -
- Get 1/4 tsp Turmeric powder -
You can serve this curry as a side dish for curd rice or with any type of rice or flatbread. It is a simple curry made using pumpkin and drumstick leaves, with a tempering of pancha phutana and red chillies. Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa.
Instructions to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder.
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked.
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil.
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot
Another popular combination is that of roasted moong dal cooked along with drumstick leaves and fresh coconut. There are a couple of things to remember while cooking with moringa. Moringa tree leaves / Drumstick tree leaves is a miracle leaf which is native to India but is planted around the world. It is one of the powerful health-enhancing I used to make chammanthi (condiment), Moringa parippu curry (dal moringa curry), Moringa thoran (stir fried drumstick leaves), moringa. This delicious moringa (drumstick) leaves stir-fry is made with two superfoods - moringa Picture of Moringa (drumstick) leaves stir-fry with grated coconut.
So that is going to wrap this up for this special food drumstick leaves curry/moringa leaves curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
