BHINDI DO PYAZA / ONION AND OKRA STIR FRY
BHINDI DO PYAZA / ONION AND OKRA STIR FRY

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bhindi do pyaza / onion and okra stir fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bhendi do pyaza is a stir fry okra made with double the amount of onions. This is one of the most popular recipe from Northern States of India. Restaurant Style Bhindi Pyaza And Okra Onion. Crisp stir fried okra is tossed in a semi-dry onion-tomato masala and seasoned with kasoori methi which gives this dish its unique flavor besides a liberal amount of sauted sliced onions which lends the otherwise bland okra a sweet taste.

BHINDI DO PYAZA / ONION AND OKRA STIR FRY is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. BHINDI DO PYAZA / ONION AND OKRA STIR FRY is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook bhindi do pyaza / onion and okra stir fry using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:
  1. Make ready 500 gms okra / ladyfinger
  2. Get 4 no. onions sliced
  3. Make ready 2 no. tomato sliced
  4. Get 1 tsp ginger garlic paste
  5. Prepare 1/4 tsp cumin
  6. Prepare 1/4 tsp sesame seeds
  7. Take 1/4 tsp turmeric powder
  8. Prepare 1/2 tsp dry mango powder
  9. Make ready 1 tsp coriander cumin powder
  10. Make ready 1/2 tsp red chilli powder
  11. Prepare 1/4 tsp garam masala powder / curry powder
  12. Prepare 2 tbsp oil
  13. Prepare 1 salt
  14. Prepare 1/4 tsp asafoetida powder

Remove from pan and set aside. Bhindi Do Pyaza is a north indian dish made from Okra and double the amount of Onions. The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. Serve it hot with Naan/Chapati/Roti or any Indian flat bread of your choice.

Instructions to make BHINDI DO PYAZA / ONION AND OKRA STIR FRY:
  1. Wash and pat dry the okra. Cut it in roundels. Make sure there is absolutely no moisture or the end product will turn sticky.
  2. Heat 1 tbsp oil, add half the sesame seeds and immediately add in the okra. Be very quick here or the seeds are going to pop out of the pan all over the place.
  3. Sauté it uncovered for 8 – 10 min. till the okra has cooked, it will also shrink. - - Keep on sautéing it in between so that it is evenly cooked and do not cover with a lid.
  4. Season with salt, mix it up and remove it out into another container.
  5. Heat up the remaining oil, add in cumin seeds, asafoetida, turmeric pdr, the sliced onions and the ginger garlic paste.
  6. Keep on sautéing it around till the onion has just started to brown.
  7. Then add in the tomatoes and sauté till they go soft.
  8. Add in the remaining masalas like the red chilli pdr, coriander cumin pdr, dry mango pdr and very little salt to this onion tomato. Mix it all up.
  9. Transfer all the okra back into the onion tomato mix and toss well. Sprinkle garam masala pdr / curry pdr on top. Switch off the flame immediately, do not keep on mixing for long or the entire thing will become soft and mushy.
  10. Transfer to a serving bowl and sprinkle the remaining sesame seeds on top. - - Serve hot with naan, roti, kulcha or any Indian flat bread.

The Hindi name for Okra/Ladyfinger is Bhindi and for Onions is Pyaz. 'Do' in Hindi means twice or double. Serve it hot with Naan/Chapati/Roti or any Indian flat bread of your choice. It is a spicy Indian stir-fried okra and onion curry, a delectable veggie marriage made in heaven. The above normal amount of sliced onion, generous use of curry spices and tomatoes in this easy Try this today and see how extra amount of sautéed onion simply transforms the taste of stir-fried okra. Bhindi Do Pyaza directly translates to Okra cooked with twice or double amount of onions; a;lot of onion to be precise.

So that is going to wrap it up with this exceptional food bhindi do pyaza / onion and okra stir fry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!