Bhindi and chana dal curry
Bhindi and chana dal curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bhindi and chana dal curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Keep mixing and cook until okra/bhindi are fried well. At this stage, add fresh coconut, mix well and immediately switch off gas. Serve Bhindi with Cashews & Coconut Sabzi Recipe with rasam. Aloo Curry and Sabzi, Bhindi Curries, Curries, Potato Aloo and bhindi are two basic vegetables in Indian cooking and they make varieties of delicious dishes.

Bhindi and chana dal curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bhindi and chana dal curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi and chana dal curry using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhindi and chana dal curry:
  1. Prepare 1/2 kg lady finger (bhindi)
  2. Prepare 100 gm split chickpea lentils/split bengal gram/chana dal
  3. Make ready 1 onion sliced (big)
  4. Take 1 tbsp ginger garlic paste
  5. Prepare 1 tsp turmeric powder
  6. Take 1 tsp coriander powder
  7. Take 1/2 tsp red chilli powder
  8. Take 1 tsp salt
  9. Take 1/4 tsp roasted cumin powder
  10. Make ready 1/4 tsp black pepper powder
  11. Make ready 1 tomato (small)
  12. Take 4 tbsp mustard oil

Now add the washed dal, chopped tomato and grated ginger and fry for a few more minutes. Add punjai chole masala (or garam masala), amchur powder and mix well, cover and cook for another minute, add cilantro mix and off flame. Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes.

Instructions to make Bhindi and chana dal curry:
  1. In a pan roast 1 tsp cumin and 1 tsp black pepper on low flame. Roast till u get a nice aroma. Cool and grind to a fine powder. Store in an airtight container.
  2. Wash and soak chana dal for 1 hr. Wash and clean lady finger. Cut the tail and the crown part and slit from both ends. We do not cut the bhindi. In a kadhai heat 1 tbsp oil and saute bhindi for 5 mins on high flame.
  3. In a pressure cooker heat 3 tbsp oil and fry the sliced onions till golden then add ginger garlic paste, chilli powder, turmeric powder, coriander powder and salt. Add a little water and cook the masala on medium flame till oil separates.
  4. Then add the soaked chana dal and mix well and cook for 2 -3 mins on medium flame stirring occasionally. Then add the fried bhindi and sliced tomatoes, mix well. Add 1.5 cups water and cover lid. Cook for 1 whistle on high and 1 on low flame.
  5. When the pressure is released on it's own, then open lid and sprinkle some roasted cumin and pepper powder and serve hot with rice or roti.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti. Bhindi masala is mildly spicy, hot & full of flavors that comes from the pan fried bhindi and garam masala. To understand the art and science of cooking, I read many cookbooks and culinary books.

So that is going to wrap this up for this special food bhindi and chana dal curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!