Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mix dal dosai. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mix dal dosai is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mix dal dosai is something which I have loved my whole life.
Add urad dal, green gram, chana dal and toor dal. Mixed dal dosa recipe With step by step pics - easy and no ferment dosa made with mix lentils or dals. This mixed dal dosa recipe is very easy and does not require you to ferment the batter. Learn How To Make Mixed Dal Dosa Recipe, a Paryushan Recipe, from Chef Ruchi Bharani, only on Rajshri Food.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mix dal dosai using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mix dal dosai:
- Get 2 cups rice
- Make ready 1/4 cup arhar dal
- Prepare 1/4 cup chana dal
- Get 1/4 cup yellow moong dal
- Get 1-2 tablespoon masoor dal
- Prepare 1/2 tablespoon urad dal
- Get 4-5 dry red chillies
- Take leaves Few curry
- Make ready to taste Salt
- Make ready 1/2 teaspoon asafoetida
- Make ready Oil for frying
Mixed dal dosa is a South Indian favorite, which is also known as Adai dosa. My version is instant pot fermented for a lighter and crispier feel. Presenting my mixed lentil adai dosa recipe. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal.
Instructions to make Mix dal dosai:
- Wash rice and all dals once and then soak together with dry red chillies and curry leaves in enough water for 4-5 hours.
- After soaking grind in mixer grinder and make little coarse batter. Add salt and asafoetida and mix well. Keep consistency semithick. There should be no need to ferment the batter. You can prepare dosai immediately.
- Heat nonstick tawa. Drizzle some water. When it evaporates spread big spoonful of batter in circular motion. Apply oil or butter. Cover with lid and cook until golden and crisp. Then remove lid, flip it and cook other side for a while.
- Mix dal dosai is ready to serve. Serve with sambar and Chutneys of your choice.
Presenting my mixed lentil adai dosa recipe. For this mix dal dosas I have used urad dal , orange masoor dal , yellow split moong dal and split green gram dal. An instant dosa that requires no fermentation or rice. The four types of dal provide protein. Ideal for diabetics or those watching their carb intake.
So that is going to wrap this up with this exceptional food mix dal dosai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
