Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dried fish stew with veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dried fish stew with veggies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dried fish stew with veggies is something that I have loved my entire life.
Add onion, bell peppers and celery, and fry until softened. Add water, potatoes, seasonings and fish. If your fish will cook very quickly, you can wait to add it with the tomato juice. Add the wok vegetables and turn the heat to high.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dried fish stew with veggies using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dried fish stew with veggies:
- Make ready Dried fish
- Get 1 onion chopped
- Get 3 tomatoes chopped
- Take To taste salt
- Make ready 2 medium carrots diced
- Take Okra
- Prepare 1 TBS Curry powder
- Make ready 1 TBS oil
Stir in the tomato paste, cumin,. Easy cod fish stew with vegetables in the tradition of Northern Germany. Big flavors, short cooking time, optional creamy or clear, tomato infused broth. Sheepshead make a great stew fish, but many other fish would work here, too.
Steps to make Dried fish stew with veggies:
- Fry onions till translucent. Add carrots and fry for one minute
- Add tomatoes and chopped okra and cook till tender
- Add the fish, seasoning and water to make a gravy. Serve with rice or ugali
Big flavors, short cooking time, optional creamy or clear, tomato infused broth. Sheepshead make a great stew fish, but many other fish would work here, too. Bass fillets, snapper, grouper, black seabass, Pacific rockfish, perch, lingcod, chunks of pike, and, above them all, tautog, which is the finest stew fish in North America. But as this is a Southern stew, tautog, a Northeastern fish, would be out of place. Dried fish, onion chopped, tomatoes chopped, salt, medium carrots diced, Okra, Curry powder, oil Val Asirigwa.
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